Savor the perfect blend of smoky, savory, and spicy with this crowd-pleasing recipe for Sausages with Hot Dip Sauce. Juicy, golden-browned sausages serve as the star of this dish, while the accompanying hot dip delivers bold flavors with a lip-smacking mix of garlic, hot sauce, honey, soy sauce, and apple cider vinegar. Finished with a garnish of fresh parsley, this zesty sauce is simmered to perfection and pairs beautifully with the tender sausages. Ready in just 30 minutes, this quick and easy recipe is ideal for game-day parties, casual dinners, or any occasion that calls for a flavorful bite. Serve it as an appetizer or a hearty main dish, and let the rich, homemade dip steal the spotlight!
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Heat a large skillet over medium heat and add the olive oil.
Add the sausages to the skillet and cook for 10-12 minutes, turning occasionally, until browned and fully cooked. Remove the sausages and keep them warm.
Mince the garlic cloves finely.
In the same skillet, lower the heat and add the butter. Let the butter melt, then add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant.
Stir in the hot sauce, honey, soy sauce, and apple cider vinegar. Simmer the mixture for 2-3 minutes, allowing the flavors to combine.
Turn off the heat and transfer the sauce to a small serving bowl.
Chop the fresh parsley finely and sprinkle it over the sauce for garnish.
Serve the sausages on a platter with the hot dip sauce on the side. Enjoy!
Serving size | (854.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2314.8 |
Total Fat 197.1g | 0% |
Saturated Fat 70.9g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 465.8mg | 0% |
Sodium 7928.5mg | 0% |
Total Carbohydrate 49.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 38.7g | |
Protein 74.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 108.5mg | 0% |
Iron 7.2mg | 0% |
Potassium 1504.0mg | 0% |
Source of Calories