Savor the irresistible combination of bold flavors and hearty ingredients with these quick and easy Sausage Wraps! Perfect for lunch, dinner, or a satisfying snack, this recipe wraps juicy, pan-seared sausages in warm, pliable tortilla wraps layered with creamy Dijon mustard, tangy mayonnaise, and crisp lettuce. A sprinkling of shredded cheddar cheese and sautéed red onions adds a savory richness, while the soft tortillas tie it all together for a portable, mess-free meal. Ready in just 25 minutes, these wraps are a delicious balance of protein-packed and veggie-filled goodness, ideal for busy weeknights or casual gatherings. Pair with your favorite dipping sauce or a crisp side salad to complete this low-effort, flavor-packed meal!
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Heat a skillet over medium heat and add olive oil.
Cook the sausages in the skillet for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Remove from heat and set aside.
In the same skillet, lightly sauté the sliced red onions with a pinch of salt and pepper for 2-3 minutes until softened. Set aside.
Warm the tortilla wraps in a dry skillet or microwave for a few seconds to make them pliable.
Spread 1 teaspoon of Dijon mustard and 1 teaspoon of mayonnaise evenly over each tortilla.
Place a lettuce leaf in the center of each tortilla.
Add one cooked sausage on top of the lettuce in each wrap.
Sprinkle 1/4 cup of shredded cheddar cheese and a portion of the sautéed red onion over each sausage.
Fold the sides of the tortilla over the filling, then roll it tightly into a wrap.
Cut the wraps in half if desired, and serve immediately.
Serving size | (794.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2223.0 |
Total Fat 161.1g | 0% |
Saturated Fat 59.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 341.1mg | 0% |
Sodium 5711.7mg | 0% |
Total Carbohydrate 109.1g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 8.9g | |
Protein 77.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1032.0mg | 0% |
Iron 9.8mg | 0% |
Potassium 1021.2mg | 0% |
Source of Calories