Sausage Turnovers

Flaky, golden, and irresistibly savory, these Sausage Turnovers are the ultimate handheld comfort food! Featuring buttery puff pastry filled with a rich and flavorful mixture of browned sausage, caramelized onions, and a hint of garlic, these turnovers are enhanced with fresh parsley for a burst of herbaceous brightness. Perfect for brunch, appetizers, or a hearty snack, this recipe is as easy as it is impressive, thanks to pre-made puff pastry sheets and a quick 20-minute prep time. With a glossy egg wash finish and a satisfying crunch in every bite, these turnovers are sure to become a family favorite. Serve them warm or at room temperature for a versatile dish that’s ideal for any occasion. Recreate this flaky pastry treat today and elevate your snack game to gourmet levels!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 300 grams Sausage (ground, uncooked)
• 1 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 large Egg (beaten, for egg wash)
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean surface with flour and roll out the puff pastry sheets if they are not pre-rolled. Cut each sheet into four square pieces, creating a total of eight pastry squares.

Step 3

In a medium skillet, cook the sausage over medium heat until browned and fully cooked. Break the sausage into small crumbles as it cooks.

Step 4

Add the finely chopped onion and minced garlic to the skillet with the sausage. Cook for 2-3 minutes, or until the onion becomes soft and translucent.

Step 5

Remove the skillet from heat and stir in the chopped parsley, salt, and black pepper. Mix well and allow the filling to cool slightly.

Step 6

Place a spoonful of the sausage mixture onto the center of each puff pastry square. Fold each square diagonally to form a triangle, enclosing the filling.

Step 7

Seal the edges of each turnover by pressing down with a fork. Transfer the turnovers to the prepared baking sheet.

Step 8

Lightly brush the tops of the turnovers with the beaten egg to create a golden, glossy finish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.

Step 10

Remove from the oven and allow to cool for 5 minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(585.0g)

Amount per serving	% Daily Value*
Calories	1703.8

Total Fat 126.7g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat g
Cholesterol 396mg	0%
Sodium 3952.4mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 4.7g	0%
Total Sugars 8.3g
Protein 65.4g	0%

Vitamin D 41IU	0%
Calcium 155.9mg	0%
Iron 8.3mg	0%
Potassium 1116.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 15.3%

Carbs: 17.9%