Sausage Tomato Ricotta Maccheroni Maccheroni Alla Salsiccia E R

Indulge in the rich, comforting flavors of Sausage Tomato Ricotta Maccheroni (Maccheroni alla Salsiccia e Ricotta), a hearty Italian pasta dish that combines rustic ingredients with creamy decadence. Tender maccheroni pasta is tossed in a luscious tomato-ricotta sauce, infused with the bold, savory flavors of Italian sausage, garlic, and a hint of oregano. A touch of red pepper flakes adds optional heat, while freshly chopped basil and grated Parmesan cheese provide a fragrant, restaurant-worthy finish. This easy-to-follow recipe is ready in just 40 minutes, making it the perfect choice for a cozy weeknight dinner or an elegant weekend meal. Pair it with crusty bread and a crisp salad for a truly memorable dining experience.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams maccheroni pasta
• 300 grams Italian sausage (mild or spicy)
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 400-gram can canned crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional)
• 200 grams ricotta cheese
• 50 grams Parmesan cheese, grated
• 4 tablespoons fresh basil leaves, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the maccheroni pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Remove the sausage from its casing, break it into small pieces, and add it to the skillet. Cook for 5-7 minutes, stirring occasionally, until browned and fully cooked.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, and red pepper flakes (if using). Season with salt and black pepper to taste. Bring the sauce to a gentle simmer and cook for 10-12 minutes, stirring occasionally.

Step 6

Reduce the heat to low and gently fold in the ricotta cheese until it is well incorporated and the sauce becomes creamy.

Step 7

Add the drained maccheroni pasta to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 8

Stir in half of the grated Parmesan cheese and half of the chopped basil leaves.

Step 9

Plate the pasta and garnish with the remaining Parmesan cheese and basil leaves.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1424.8g)

Amount per serving	% Daily Value*
Calories	3093.7

Total Fat 134.6g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat g
Cholesterol 349.1mg	0%
Sodium 5991.7mg	0%
Total Carbohydrate 348.3g	0%
Dietary Fiber 21.6g	0%
Total Sugars 30.0g
Protein 143.8g	0%

Vitamin D 0IU	0%
Calcium 1674.0mg	0%
Iron 14.6mg	0%
Potassium 3396.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 18.1%

Carbs: 43.8%