Sausage Stuffed Ragu Mushrooms Ragu

Elevate your appetizer game with these irresistible Sausage Stuffed Ragu Mushrooms, a savory dish that blends hearty Italian flavors with gourmet appeal. Plump button or cremini mushrooms are generously filled with a mouthwatering mix of Italian sausage, breadcrumbs, Parmesan cheese, and fresh parsley, then baked to perfection atop a rich, homemade tomato ragu. With just a hint of garlic and optional chili flakes for a subtle kick, this recipe offers the perfect balance of hearty comfort and sophisticated flavor. Whether you’re hosting a dinner party or looking for a standout side dish, these baked stuffed mushrooms are easy to prepare, visually stunning, and absolutely delicious. Perfect for fans of Italian-inspired cuisine, this dish brings together simple ingredients to create a show-stopping flavor explosion in under an hour!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 16 pieces Large button or cremini mushrooms
• 2 tablespoons Olive oil
• 8 ounces Italian sausage, removed from casing
• 0.5 cups Breadcrumbs
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 2 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cups Crushed tomatoes
• 1 tablespoons Tomato paste
• 1 teaspoons Dried oregano
• 0.25 teaspoons Red chili flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside for later use.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it apart with a spatula, until browned and fully cooked, about 5-6 minutes. Remove from heat and let cool slightly.

Step 4

Finely chop the reserved mushroom stems. In the same skillet, add 1 tablespoon of olive oil and sauté the chopped mushroom stems and garlic until softened, about 3-4 minutes.

Step 5

In a mixing bowl, combine the cooked sausage, sautéed mushroom stems, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix until well incorporated.

Step 6

Stuff each mushroom cap generously with the sausage mixture, pressing it down gently to ensure it stays in place.

Step 7

In the same skillet (no need to clean), add the crushed tomatoes, tomato paste, oregano, and chili flakes (if using). Stir to combine and cook over medium heat for 5 minutes to allow the flavors to meld.

Step 8

Spread a thin layer of the tomato ragu in the bottom of a baking dish. Arrange the stuffed mushrooms on top of the sauce.

Step 9

Spoon a dollop of the remaining tomato ragu over each stuffed mushroom.

Step 10

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Step 11

Remove from the oven and let cool slightly before serving. Garnish with extra chopped parsley or grated Parmesan if desired.

Nutrition Facts

Serving size	(909.9g)

Amount per serving	% Daily Value*
Calories	1435.0

Total Fat 102.1g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 198.8mg	0%
Sodium 4413.9mg	0%
Total Carbohydrate 72.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 19.9g
Protein 68.2g	0%

Vitamin D 20.2IU	0%
Calcium 588.2mg	0%
Iron 9.7mg	0%
Potassium 2159.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 18.4%

Carbs: 19.6%