Sausage Stuffed Potatoes

Elevate your comfort food game with these irresistible Sausage Stuffed Potatoes—a hearty, flavorful twist on classic baked potatoes. Perfectly baked Russet potatoes are hollowed out and filled with a savory blend of creamy mashed potato, browned Italian sausage, sautéed onions, garlic, and melted cheddar cheese. A touch of sour cream and butter creates a luxurious texture, while a hint of paprika adds an extra layer of warmth and depth. Topped with golden, bubbly cheese and finished with a sprinkle of fresh chives, this recipe is a crowd-pleasing meal or side dish that’s easy to prepare yet bursting with flavor. Ideal for weeknight dinners or casual gatherings, these stuffed potatoes are as satisfying as they are simple to make.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 pound Mild Italian sausage
• 1 small, finely diced Onion
• 2 cloves, minced Garlic
• 2 tablespoons Butter
• 0.5 cup Sour cream
• 1 cup, shredded Cheddar cheese
• 2 tablespoons, chopped Chives
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the potatoes thoroughly and pat them dry with a kitchen towel.

Step 3

Rub each potato with olive oil and sprinkle with a pinch of salt. Place the potatoes on a baking sheet and bake in the oven for 50-60 minutes, or until they are tender when pierced with a fork.

Step 4

While the potatoes are baking, prepare the sausage filling. Heat a skillet over medium heat and cook the sausage, breaking it into small pieces, until browned and fully cooked. Remove the sausage from the skillet and set aside.

Step 5

In the same skillet, add the diced onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute until fragrant. Remove from heat.

Step 6

When the potatoes are done baking, let them cool slightly so they can be handled safely. Cut a lengthwise slit along the top of each potato, being careful not to cut all the way through, and gently scoop out most of the potato flesh into a mixing bowl, leaving the skins intact.

Step 7

To the bowl with the potato flesh, add butter, sour cream, half of the shredded cheddar cheese, and the cooked sausage mixture. Mash and mix until well combined and creamy. Season with salt, black pepper, and paprika to taste.

Step 8

Spoon the filling mixture back into the potato skins, mounding it generously on top.

Step 9

Sprinkle the remaining cheddar cheese evenly over the stuffed potatoes.

Step 10

Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly.

Step 11

Remove from the oven and garnish with chopped chives. Serve warm and enjoy!

Nutrition Facts

Serving size	(1845.5g)

Amount per serving	% Daily Value*
Calories	3001.2

Total Fat 150.1g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 400.8mg	0%
Sodium 6193.5mg	0%
Total Carbohydrate 308.1g	0%
Dietary Fiber 23.2g	0%
Total Sugars 32.8g
Protein 112.9g	0%

Vitamin D 4.5IU	0%
Calcium 914.4mg	0%
Iron 16.9mg	0%
Potassium 7310.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 14.9%

Carbs: 40.6%