Sausage Stuffed Manicotti

Indulge in the ultimate Italian comfort food with this Sausage Stuffed Manicotti recipe, a savory symphony of flavors guaranteed to delight your taste buds. Tender manicotti shells are generously filled with a rich and creamy mixture of Italian sausage, three cheeses (ricotta, mozzarella, and Parmesan), and aromatic garlic, perfectly seasoned with fresh parsley, salt, and pepper. Smothered in marinara sauce and topped with a golden, bubbly layer of melted cheese, this baked pasta dish is the epitome of hearty, home-cooked goodness. Ready in just over an hour, it’s the perfect choice for family dinners or special occasions. Serve it alongside crisp garlic bread and a fresh green salad for a meal that’s as satisfying as it is unforgettable.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 1 pound Italian sausage
• 2 cups Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 3 cups Marinara sauce
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the manicotti shells until they are al dente, according to package instructions. Drain and lay them out on a baking sheet to cool, preventing them from sticking.

Step 3

Heat the olive oil in a skillet over medium heat. Add the Italian sausage and cook until fully browned, breaking it into small pieces with a spoon. Remove from heat and allow to cool slightly.

Step 4

In a large bowl, mix the cooked sausage, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, minced garlic, parsley, salt, and pepper. Stir until fully combined to form the filling.

Step 5

Using a spoon or a piping bag, carefully stuff each manicotti shell with the sausage and cheese mixture. Be gentle to avoid tearing the shells.

Step 6

Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the stuffed manicotti in a single layer over the sauce.

Step 7

Pour the remaining 2 cups of marinara sauce evenly over the manicotti, ensuring they are fully covered.

Step 8

Sprinkle the remaining mozzarella and Parmesan cheeses on top of the sauce.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 11

Let the dish rest for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(2567.3g)

Amount per serving	% Daily Value*
Calories	5406.4

Total Fat 286.0g	0%
Saturated Fat 126.7g	0%
Polyunsaturated Fat 25.8g
Cholesterol 1139.9mg	0%
Sodium 8977.2mg	0%
Total Carbohydrate 431.3g	0%
Dietary Fiber 21.7g	0%
Total Sugars 36.7g
Protein 292.4g	0%

Vitamin D 235.2IU	0%
Calcium 4772.7mg	0%
Iron 19.2mg	0%
Potassium 2751.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 21.4%

Carbs: 31.5%