Sausage Stuffed Jalapenos or Mushrooms
Savor the perfect balance of spice, creaminess, and indulgence with these Sausage Stuffed Jalapeños or Mushrooms, a crowd-pleasing appetizer that's bursting with flavor. Whether you opt for the zesty heat of jalapeños or the tender bite of large button mushrooms, these bite-sized delights are stuffed with a savory mixture of browned Italian sausage, creamy cream cheese, and sharp shredded cheddar, seasoned with garlic, onion powder, and a hint of paprika. Baked to golden perfection in just 20 minutes, they make for an irresistible combination of textures—crispy edges, creamy filling, and a juicy base. Perfect for game days, parties, or family gatherings, these stuffed appetizers are easy to prepare and can be garnished with fresh parsley for a pop of color and freshness. With keywords like "stuffed jalapeños recipe," "stuffed mushrooms," and "easy party appetizers," this is your go-to recipe for flavorful bites that are sure to impress!
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Ingredients
- 12 pieces jalapeños (or large button mushrooms)
- 8 ounces ground Italian sausage
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons paprika
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 1 tablespoon olive oil or non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
If using jalapeños, slice them in half lengthwise and remove the seeds and membranes using a small spoon. Wear gloves for this step if desired. If using mushrooms, remove the stems and hollow out the center slightly to make room for stuffing.
Step 3
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles using a spatula. Drain any excess grease and set aside to cool slightly.
Step 4
In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and paprika. Mix until well combined.
Step 5
Stuff each jalapeño half or mushroom cap with the sausage mixture, pressing gently to ensure the filling is secure.
Step 6
Lightly grease a baking sheet with olive oil or non-stick cooking spray and arrange the stuffed jalapeños or mushrooms in a single layer.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the filling is bubbly and the jalapeños/mushrooms are tender.
Step 8
Remove from the oven and let cool for a few minutes before garnishing with chopped fresh parsley if desired.
Step 9
Serve warm and enjoy your sausage-stuffed jalapeños or mushrooms!
Nutrition Facts
| Serving size | (638.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.4 |
| Total Fat 148.4g | 0% |
| Saturated Fat 70.7g | 0% |
| Cholesterol 407.6mg | 0% |
| Sodium 2795.2mg | 0% |
| Total Carbohydrate 29.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 11.3g | |
| Protein 71.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1016.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1286.7mg | 0% |
Source of Calories