Sausage Stuffed Hash Browns 5fix
Indulge in the ultimate comfort food with these irresistible Sausage Stuffed Hash Browns, a 5-ingredient creation that brings breakfast joy to your table in just 25 minutes! Featuring crispy golden hash brown patties filled with savory breakfast sausage, gooey cheddar cheese, and a hint of richness from a whisked egg, this recipe delivers a perfect balance of crunchy and cheesy goodness. Sealed together and pan-fried to perfection, these stuffed hash browns make a satisfying meal for busy mornings or a fun brunch dish to impress guests. With minimal prep and maximum flavor, this quick and easy recipe is a must-try for hash brown lovers and breakfast enthusiasts alike. Serve them hot with your favorite dipping sauce for an extra layer of deliciousness!
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Ingredients
- 4 pieces frozen hash brown patties
- 0.5 pounds ground breakfast sausage
- 1 cup shredded cheddar cheese
- 1 piece large egg
- 2 tablespoons olive oil
Directions
Step 1
Heat a medium skillet over medium-high heat. Add the ground breakfast sausage and cook for 5-7 minutes, breaking it up into small crumbles, until browned and fully cooked. Remove from the skillet and drain on paper towels. Set aside.
Step 2
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and the egg. Mix until evenly combined.
Step 3
Use a sharp knife to carefully slice each frozen hash brown patty in half horizontally, creating a top and bottom half for each patty.
Step 4
Place about 2-3 tablespoons of the sausage mixture onto the bottom half of each hash brown patty and spread it evenly, leaving a small border around the edges.
Step 5
Cover each stuffed hash brown with its top half, pressing gently to seal.
Step 6
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the stuffed hash browns for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to press them gently as they cook to ensure even browning.
Step 7
Remove from the skillet and drain on paper towels if needed. Allow to cool slightly before serving.
Nutrition Facts
| Serving size | (673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.7 |
| Total Fat 164.7g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 466.2mg | 0% |
| Sodium 3787.4mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0.4g | |
| Protein 66.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 955.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1466.1mg | 0% |
Source of Calories