Sausage Stroganoff Without Mushrooms

Indulge in the rich, comforting flavors of Sausage Stroganoff Without Mushrooms, a delightful twist on the classic dish that skips the mushrooms but doubles down on savory goodness. Perfectly browned Italian sausage—mild or spicy, as you prefer—is paired with a creamy, paprika-kissed sauce made with beef broth, sour cream, and Worcestershire sauce for a luscious flavor profile. Caramelized onions and garlic add depth, while the silky sauce clings beautifully to tender egg noodles, creating a meal that's hearty, satisfying, and ready in just 35 minutes! Great for busy weeknights, this recipe is a family-friendly crowd-pleaser and ideal for anyone looking for a mushroom-free alternative to traditional stroganoff. Don’t forget a sprinkle of fresh parsley for a pop of color and added freshness before serving!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Italian sausage (mild or spicy, as preferred)
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 cup Sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 ounces Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, drain, and set aside.

Step 2

While the noodles cook, heat a large skillet over medium heat and add the sausage. Cook, breaking it up into smaller pieces, until it is browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Sprinkle the flour into the skillet and stir to coat the onions. Cook the flour mixture for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the beef broth to create a smooth sauce. Continue to stir and bring the mixture to a low simmer. Cook until slightly thickened, about 3-4 minutes.

Step 6

Reduce the heat to low and stir in the sour cream, Worcestershire sauce, paprika, salt, and black pepper. Mix until the sauce is smooth and creamy.

Step 7

Return the cooked sausage to the skillet and stir to combine. Let it simmer gently in the sauce for 2-3 minutes to allow the flavors to meld.

Step 8

Serve the sausage stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(1692.3g)

Amount per serving	% Daily Value*
Calories	2422.4

Total Fat 173.8g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 0.8g
Cholesterol 546.3mg	0%
Sodium 6598.3mg	0%
Total Carbohydrate 135.4g	0%
Dietary Fiber 7.8g	0%
Total Sugars 23.5g
Protein 96.6g	0%

Vitamin D 4.8IU	0%
Calcium 567.9mg	0%
Iron 14.5mg	0%
Potassium 1760.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 15.5%

Carbs: 21.7%