Sausage Strata Brunch Do Ahead

Elevate your next brunch gathering with this irresistible Sausage Strata Brunch Do Ahead recipe! Designed for ultimate convenience, this make-ahead casserole combines savory layers of golden-browned breakfast sausage, fluffy bread cubes, and melty sharp cheddar cheese, all soaked in a rich, custardy mixture of eggs, milk, and Dijon mustard. With minimal prep and an overnight rest in the fridge, this dish is perfect for stress-free entertaining—simply bake to golden perfection the next morning. Garnished with a sprinkle of fresh parsley and served warm, it’s a hearty, crowd-pleasing centerpiece that’s sure to impress. Perfect for weekend brunches, holiday mornings, or anytime you want a little extra comfort on your plate!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound Ground breakfast sausage
• 6 slices White or whole-grain bread
• 2 cups Shredded sharp cheddar cheese
• 6 large Eggs
• 2 cups Milk
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a skillet over medium heat, cook the ground breakfast sausage, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat and set aside to cool slightly.

Step 2

Lightly grease a 9x13-inch baking dish with non-stick spray or butter.

Step 3

Cut the bread slices into 1-inch cubes and distribute them evenly in the prepared baking dish.

Step 4

Sprinkle the cooked sausage evenly over the bread cubes.

Step 5

Add the shredded cheddar cheese as the next layer, spreading it evenly across the sausage.

Step 6

In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until fully combined.

Step 7

Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring everything is coated and the liquid is evenly distributed.

Step 8

Cover the baking dish tightly with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the bread to soak up the custard mixture.

Step 9

When ready to bake, preheat the oven to 350°F (175°C).

Step 10

Remove the baking dish from the refrigerator and discard the plastic wrap or foil.

Step 11

Bake the strata uncovered for 50-55 minutes, or until the top is golden brown and the center is set. You can test this by inserting a knife into the center; it should come out clean.

Step 12

Let the strata cool for 5-10 minutes before slicing and serving.

Step 13

Garnish with chopped fresh parsley if desired and serve warm. Enjoy your make-ahead Sausage Strata Brunch!

Nutrition Facts

Serving size	(1748.9g)

Amount per serving	% Daily Value*
Calories	3918.5

Total Fat 266.8g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1720.4mg	0%
Sodium 10133.8mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 36.9g
Protein 190.3g	0%

Vitamin D 460.7IU	0%
Calcium 2918.1mg	0%
Iron 13.9mg	0%
Potassium 2573.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 19.6%

Carbs: 18.6%