Sausage Spinach Bread

Elevate your next meal with this irresistible Sausage Spinach Bread, a savory delight that combines the bold flavors of Italian sausage, fresh spinach, and garlic wrapped inside soft, homemade dough. Perfectly baked until golden and topped with a glistening egg wash and optional sesame seeds, this stuffed bread is a crowd-pleasing fusion of flavor and texture. The gooey mozzarella and Parmesan cheese add a rich, indulgent layer to every bite, making it the ultimate comfort food. Whether served as an appetizer, side dish, or hearty main, this recipe is sure to impress. With step-by-step instructions for crafting your own yeast dough, it's a rewarding kitchen project that delivers bakery-quality results right at home.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 0.5 pound Italian sausage (mild or spicy, casings removed)
• 2 cups Fresh spinach leaves
• 2 cloves Garlic, minced
• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 teaspoons Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Warm water (about 110°F)
• 2 tablespoons Olive oil
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 1 unit Egg, beaten (for egg wash)
• 1 tablespoon Sesame seeds (optional, for topping)

Directions

Step 1

In a skillet over medium heat, cook the Italian sausage, breaking it into small crumbles until fully browned, about 5-7 minutes. Drain any excess fat and set aside.

Step 2

Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Stir in the minced garlic and cook for another minute. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Step 4

Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir to combine, then knead the dough on a floured surface for 6-8 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Punch down the dough and roll it out into a large rectangle, approximately 12x16 inches.

Step 8

Spread the sausage mixture evenly over the dough, leaving a 1-inch border on all sides. Sprinkle the mozzarella and Parmesan cheeses over the sausage and spinach mixture.

Step 9

Starting from the long side, carefully roll the dough into a tight log. Pinch the edges to seal the seam and tuck in the ends.

Step 10

Place the rolled dough seam-side down onto the prepared baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds, if desired.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 12

Allow the bread to cool slightly before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1194.2g)

Amount per serving	% Daily Value*
Calories	2947.3

Total Fat 130.8g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 466.4mg	0%
Sodium 5787.5mg	0%
Total Carbohydrate 298.8g	0%
Dietary Fiber 14.0g	0%
Total Sugars 9.7g
Protein 131.3g	0%

Vitamin D 41IU	0%
Calcium 1519.4mg	0%
Iron 23.3mg	0%
Potassium 1356.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 18.1%

Carbs: 41.2%