Sausage Spanish Rice with Bacon

Savor the bold, smoky flavors of Sausage Spanish Rice with Bacon—a hearty one-pan dinner that's perfect for busy weeknights or flavorful family meals. This recipe combines crispy bacon, savory smoked sausage, and vibrant bell peppers with aromatic spices like paprika, cumin, and chili powder for a dish bursting with warmth and depth. Long-grain white rice cooks to fluffy perfection in a rich tomato-based broth, while the addition of diced tomatoes and tomato paste balances the robust flavors with a subtle sweetness. Finished with a sprinkle of fresh parsley or cilantro, this easy-to-make skillet meal is sure to become a crowd-pleasing favorite. Perfect for meal prepping or serving straight from the pan, it's comfort food with a Spanish-inspired twist that you’ll want to make again and again.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 slices Bacon
• 12 oz Smoked sausage
• 1 tbsp Olive oil
• 1 medium, diced Onion
• 3 cloves, minced Garlic
• 1 large, diced Green bell pepper
• 1 large, diced Red bell pepper
• 1.5 cups Long-grain white rice
• 2.5 cups Chicken broth
• 1 15-oz can Diced tomatoes
• 2 tbsp Tomato paste
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp (adjust to taste) Salt
• 0.5 tsp Black pepper
• 2 tbsp, chopped (optional) Fresh parsley or cilantro

Directions

Step 1

Heat a large, deep skillet or Dutch oven over medium heat.

Step 2

Cook the bacon slices until crispy, then remove them from the skillet and place on a paper towel-lined plate. Reserve about 2 tablespoons of the bacon drippings in the pan.

Step 3

Slice the smoked sausage into rounds and add to the pan with the bacon drippings. Cook for 3–4 minutes on each side until browned, then remove and set aside.

Step 4

Add 1 tablespoon of olive oil to the pan, if needed, followed by the diced onion. Sauté for 4–5 minutes until softened.

Step 5

Add the minced garlic, green bell pepper, and red bell pepper to the pan. Cook for an additional 3–4 minutes until the vegetables begin to soften.

Step 6

Stir in the rice and cook for 2–3 minutes, stirring occasionally, until the rice is lightly toasted.

Step 7

Add the chicken broth, canned diced tomatoes (with their juice), and tomato paste to the skillet. Stir well to combine.

Step 8

Season the mixture with paprika, cumin, chili powder, salt, and black pepper. Stir again to ensure even seasoning distribution.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer for 20–25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.

Step 10

Once the rice is cooked, return the sausage and crumbled bacon to the skillet. Gently combine them with the rice mixture.

Step 11

Taste and adjust seasoning if necessary. Sprinkle with fresh parsley or cilantro before serving, if desired.

Step 12

Serve hot and enjoy your Sausage Spanish Rice with Bacon!

Nutrition Facts

Serving size	(2248.7g)

Amount per serving	% Daily Value*
Calories	2078.6

Total Fat 123.3g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 4.4g
Cholesterol 285.7mg	0%
Sodium 8832.2mg	0%
Total Carbohydrate 153.3g	0%
Dietary Fiber 20.5g	0%
Total Sugars 36.8g
Protein 91.5g	0%

Vitamin D 7.7IU	0%
Calcium 415.1mg	0%
Iron 18.4mg	0%
Potassium 3718.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.5%

Carbs: 29.4%