Sausage Spaghetti Spirals
Transform your pasta night with these irresistible Sausage Spaghetti Spirals—an innovative twist on classic spaghetti and meatballs! Perfectly seasoned spaghetti nests are nestled into a muffin tin, filled with a hearty Italian sausage marinara mixture, and topped with gooey mozzarella and Parmesan cheese. Baked to golden perfection, these bite-sized spirals are crispy on the edges, cheesy in the center, and brimming with bold flavors. This family-friendly recipe is easy to prepare in under an hour and ideal for entertaining or a fun weeknight dinner. Garnished with fresh basil and served warm, these spaghetti spirals bring comfort food to a whole new level. Perfect as party appetizers or a unique main course, this dish is sure to impress both kids and adults alike!
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Ingredients
- 200 grams spaghetti
- 250 grams Italian sausage (mild or spicy, removed from casings)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 egg (beaten)
- 2 tablespoons fresh basil leaves (chopped, for garnish)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or olive oil.
Step 2
Cook the spaghetti according to the package instructions until al dente. Drain well and set aside to cool slightly.
Step 3
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté until fragrant, about 1 minute.
Step 4
Add the Italian sausage to the skillet, breaking it into small pieces with a wooden spoon. Cook until the sausage is browned and fully cooked, about 5-7 minutes.
Step 5
Stir in the marinara sauce, salt, and black pepper. Cook for an additional 2-3 minutes, then remove the skillet from heat.
Step 6
In a large bowl, combine the cooked spaghetti, beaten egg, and half of the Parmesan cheese. Mix well to coat the spaghetti.
Step 7
Using a fork, twirl portions of the spaghetti mixture to form small nests and place them into the prepared muffin tin, filling each cup about halfway.
Step 8
Spoon the sausage marinara mixture evenly into the center of each spaghetti nest, pressing slightly to ensure it fits neatly into the cavity.
Step 9
Top each spaghetti spiral with a generous sprinkle of shredded mozzarella cheese and the remaining Parmesan cheese.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the spaghetti are slightly crisp.
Step 11
Allow the spirals to cool in the muffin tin for 5 minutes before carefully removing them with a spatula or spoon.
Step 12
Garnish with chopped fresh basil and serve warm. Enjoy your Sausage Spaghetti Spirals!
Nutrition Facts
| Serving size | (922.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866.1 |
| Total Fat 124.4g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 481.3mg | 0% |
| Sodium 4825.5mg | 0% |
| Total Carbohydrate 81.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 8.0g | |
| Protein 99.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1359.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 708.0mg | 0% |
Source of Calories