Sausage Snack Wraps
Perfect for parties, snacks, or fun family dinners, these Sausage Snack Wraps combine savory sausages, melty cheddar cheese, and golden, crispy tortillas for a flavor-packed treat. Quick and easy to make, this recipe features a garlicky butter glaze that elevates each bite, while a sprinkle of fresh parsley adds a bright finish. With just 10 minutes of prep time, these handheld delights are baked to perfection in under 15 minutes, making them an effortless yet satisfying option. Customize with a drizzle of mustard or pair with your favorite dipping sauce for a snack that’s as versatile as it is delicious. Whether for appetizers, game-day spreads, or a kid-approved meal, these sausage wraps are guaranteed to wow!
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Ingredients
- 8 pieces sausages (pre-cooked or fully cooked)
- 8 pieces tortillas (small, 6-inch size)
- 1 cup shredded cheddar cheese
- 4 tablespoons yellow mustard (optional)
- 2 tablespoons butter (unsalted, melted)
- 0.5 teaspoons garlic powder
- 1 teaspoon parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
If using pre-cooked sausages, skip to the next step. If using raw sausages, cook them in a skillet over medium heat until fully cooked through, about 7-10 minutes. Set aside to cool slightly.
Step 3
Lay out the tortillas on a clean work surface. Spread about 1/2 tablespoon of mustard onto each tortilla, if using.
Step 4
Place one sausage in the center of each tortilla. Sprinkle 2 tablespoons of shredded cheddar cheese over each sausage.
Step 5
Roll the tortilla tightly around the sausage, forming a snug wrap. Place the seam side down onto the prepared baking sheet to prevent unrolling.
Step 6
In a small bowl, mix the melted butter with garlic powder. Brush the butter mixture over the tops of the wraps for a golden, flavorful finish.
Step 7
Bake the wraps in the preheated oven for 12-15 minutes, or until the tortillas are golden and slightly crisp, and the cheese inside is melted and bubbly.
Step 8
Remove from the oven and let cool slightly. Transfer the wraps to a serving platter and garnish with chopped parsley for a fresh touch.
Step 9
Serve warm with your choice of dipping sauces, such as ketchup, ranch, or more mustard. Enjoy!
Nutrition Facts
| Serving size | (1027.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3252.0 |
| Total Fat 250.0g | 0% |
| Saturated Fat 107.0g | 0% |
| Cholesterol 584.0mg | 0% |
| Sodium 7949.5mg | 0% |
| Total Carbohydrate 120.8g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 9.2g | |
| Protein 119.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1160.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1507.6mg | 0% |
Source of Calories