Sausage Skillet Supper

Transform dinnertime into a one-pan masterpiece with this hearty Sausage Skillet Supper! Featuring succulent sausages, tender baby potatoes, and a vibrant medley of bell peppers, zucchini, and onions, this dish delivers bold flavors with minimal cleanup. Seasoned with fragrant garlic, smoky paprika, and oregano, everything is simmered together in a savory broth, creating a dish that's as satisfying as it is simple to prepare. Ready in under an hour, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Serve it straight from the skillet, garnished with fresh parsley for a touch of brightness. This easy skillet dinner will quickly become a go-to in your recipe repertoire!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 links sausages (any variety, such as Italian or smoked sausage)
• 3 cups baby potatoes, halved or quartered
• 2 medium bell peppers (any color), sliced
• 2 medium zucchini, sliced into half-moons
• 1 large yellow onion, thinly sliced
• 3 cloves garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 cup chicken or vegetable broth
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the sausage links to the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides. Remove from the skillet and set aside. (They do not need to be fully cooked at this stage.)

Step 3

In the same skillet, add the remaining olive oil. Toss in the baby potatoes and cook for 5-6 minutes, stirring occasionally, until they start to brown.

Step 4

Add the sliced onions, bell peppers, and zucchini to the skillet. Cook for another 5 minutes, stirring frequently, until the vegetables begin to soften.

Step 5

Stir in the minced garlic, salt, black pepper, paprika, and oregano. Cook for 1-2 minutes, until fragrant.

Step 6

Pour the chicken or vegetable broth into the skillet and scrape the bottom of the pan to deglaze. Bring the mixture to a simmer.

Step 7

Return the sausages to the skillet, nestling them among the vegetables and potatoes. Cover the skillet with a lid and reduce the heat to low. Cook for 15-20 minutes, or until the potatoes are tender and the sausages are fully cooked (internal temperature of 160°F/71°C).

Step 8

Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.

Step 9

Serve hot, straight from the skillet, and enjoy your Sausage Skillet Supper!

Nutrition Facts

Serving size	(2085.0g)

Amount per serving	% Daily Value*
Calories	2182.6

Total Fat 133.8g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 200.0mg	0%
Sodium 5679.0mg	0%
Total Carbohydrate 180.4g	0%
Dietary Fiber 30.3g	0%
Total Sugars 33.3g
Protein 61.9g	0%

Vitamin D 0IU	0%
Calcium 338.5mg	0%
Iron 13.8mg	0%
Potassium 5717.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 11.4%

Carbs: 33.2%