Sausage Scaloppine

Transform your dinner routine with this flavorful Sausage Scaloppine recipe, a hearty Italian-inspired dish that's ready in just 40 minutes. Tender slices of mild or spicy Italian sausage are browned to perfection and simmered in a rich sauce made with sweet crushed tomatoes, aromatic garlic, sautéed onions, and a splash of white wine for depth. A touch of chicken broth keeps the sauce velvety, while optional capers add a delightful briny kick. Finished with a sprinkle of fresh parsley and served over your choice of al dente pasta or alongside rustic crusty bread, this comforting one-skillet meal is perfect for weeknights yet elegant enough for entertaining. Whether you're looking for a quick dinner idea or a new way to enjoy sausage, this flavorful dish will leave everyone asking for seconds!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links Italian sausage (mild or spicy)
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves (minced)
• 1 medium Yellow onion (sliced thinly)
• 0.5 cup White wine
• 14 ounces Crushed tomatoes
• 0.5 cup Chicken broth
• 1 tablespoon Capers (optional)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0 Cooked pasta or crusty bread (for serving)

Directions

Step 1

Slice the sausage links into thin rounds, about 1/4 inch thick.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the sliced sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic and sliced onion. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 5

Deglaze the skillet by pouring in the white wine, scraping up any browned bits on the bottom of the pan. Let the wine reduce by half, about 2 minutes.

Step 6

Stir in the crushed tomatoes and chicken broth, mixing well to combine.

Step 7

Return the browned sausage to the skillet, then stir in the capers (if using), salt, and black pepper.

Step 8

Reduce the heat to low, cover, and let the mixture simmer for 15-20 minutes to allow the flavors to meld.

Step 9

Sprinkle the chopped parsley over the top before serving.

Step 10

Serve hot over cooked pasta or with a side of crusty bread.

Nutrition Facts

Serving size	(1319.2g)

Amount per serving	% Daily Value*
Calories	1581.4

Total Fat 102.5g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200.0mg	0%
Sodium 2878.5mg	0%
Total Carbohydrate 87.2g	0%
Dietary Fiber 11.0g	0%
Total Sugars 20.3g
Protein 63.9g	0%

Vitamin D 0IU	0%
Calcium 247.4mg	0%
Iron 9.9mg	0%
Potassium 2210.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 16.7%

Carbs: 22.8%