Sausage Sauce Piquant

Bold, zesty, and rooted in Creole tradition, Sausage Sauce Piquant is a hearty dish bursting with layers of flavor. Featuring smoky andouille sausage simmered in a rich, tangy tomato-based sauce seasoned with Cajun spices, this recipe is a celebration of Louisiana cuisine. A classic "holy trinity" of onion, bell pepper, and celery combines with garlic, Worcestershire sauce, and a hint of hot sauce for a perfectly balanced blend of savory and spicy. Served over fluffy white rice and garnished with fresh parsley and scallions, this comforting one-pot meal delivers a vibrant, soulful taste with every bite. Perfect for weeknight dinners or as an impressive centerpiece for gatherings, this easy-to-follow recipe will transport your taste buds straight to the bayou.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound andouille sausage
• 2 tablespoons vegetable oil
• 1 medium, diced onion
• 1 medium, diced bell pepper
• 2 diced celery stalks
• 4 minced garlic cloves
• 3 ounces tomato paste
• 28 ounces canned diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 2 teaspoons cajun seasoning
• 1 teaspoon dried thyme
• 2 bay leaves
• 2 sliced, for garnish scallions
• 2 tablespoons, chopped, for garnish fresh parsley
• 4 cups, for serving steamed white rice

Directions

Step 1

Slice the andouille sausage into 1/4-inch thick rounds.

Step 2

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside, leaving the rendered fat in the pot.

Step 3

Add the diced onion, bell pepper, and celery to the pot. Sauté until softened, about 8-10 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.

Step 4

Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly.

Step 5

Add the canned diced tomatoes (with juice), chicken broth, Worcestershire sauce, hot sauce, Cajun seasoning, dried thyme, and bay leaves. Stir well to combine.

Step 6

Return the browned sausage to the pot and bring the mixture to a simmer. Reduce the heat to low, cover, and let cook for 35-40 minutes, stirring occasionally.

Step 7

Remove the bay leaves and taste the sauce. Adjust seasoning with salt, black pepper, or additional hot sauce, if desired.

Step 8

Serve the sausage sauce piquant over steamed white rice. Garnish with sliced scallions and chopped fresh parsley.

Step 9

Enjoy your flavorful, comforting meal!

Nutrition Facts

Serving size	(2761.6g)

Amount per serving	% Daily Value*
Calories	2626.4

Total Fat 191.5g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 23.8g
Cholesterol 416.1mg	0%
Sodium 9767.4mg	0%
Total Carbohydrate 136.4g	0%
Dietary Fiber 33.1g	0%
Total Sugars 55.7g
Protein 102.3g	0%

Vitamin D 0IU	0%
Calcium 735.9mg	0%
Iron 21.6mg	0%
Potassium 5953.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 15.3%

Carbs: 20.4%