Sausage Sandwiches with Peppers Onion and Olives

Elevate your sandwich game with these irresistible Sausage Sandwiches with Peppers, Onion, and Olives! Juicy Italian sausage, either mild or spicy, is seared to perfection and paired with a savory medley of sautéed bell peppers, tender onions, and tangy black olives. The addition of balsamic vinegar adds a subtle sweetness that balances the flavors beautifully. Served on crusty sandwich rolls and optionally topped with melted provolone cheese, this dish is the perfect combination of comfort and sophistication. Ready in just 40 minutes, these hearty sandwiches make an ideal weeknight dinner or crowd-pleasing party fare. Whether you’re craving bold flavors or a filling handheld meal, this recipe delivers it all!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links Italian sausage (mild or spicy)
• 2 tablespoons Olive oil
• 1 medium Red bell pepper, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 1 medium Yellow onion, thinly sliced
• 3 cloves Garlic cloves, minced
• 0.5 cup Black olives, sliced
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Crusty sandwich rolls
• 4 slices Provolone cheese slices (optional)

Directions

Step 1

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

Step 2

2. Add the sausage links to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through. Remove the sausages from the skillet and set aside.

Step 3

3. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 4

4. Add the sliced red and green bell peppers, onion, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 5

5. Add the sliced black olives, balsamic vinegar, salt, and black pepper to the skillet. Stir until everything is well combined. Cook for another 2-3 minutes, then remove from heat.

Step 6

6. Slice the cooked sausages in half lengthwise and return them to the skillet with the vegetable mixture. Stir to combine and let the sausages absorb the flavors for 2 minutes.

Step 7

7. Toast the sandwich rolls lightly, if desired.

Step 8

8. To assemble, place a slice of provolone cheese (if using) on the bottom half of each roll. Layer the sausage halves evenly onto each roll, followed by a generous portion of the pepper, onion, and olive mixture.

Step 9

9. Top with the other half of the roll and serve warm. Enjoy your Sausage Sandwiches with Peppers, Onions, and Olives!

Nutrition Facts

Serving size	(1345.5g)

Amount per serving	% Daily Value*
Calories	2703.7

Total Fat 158.5g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 280.0mg	0%
Sodium 6976.4mg	0%
Total Carbohydrate 222.7g	0%
Dietary Fiber 19.4g	0%
Total Sugars 26.2g
Protein 108.5g	0%

Vitamin D 24IU	0%
Calcium 1032.5mg	0%
Iron 16.7mg	0%
Potassium 1964.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 15.8%

Carbs: 32.4%