Sausage Rolls the Australian Way

Indulge in the ultimate classic comfort food with "Sausage Rolls the Australian Way" — a delightful blend of juicy pork and beef mince seasoned with garlic, onion, Worcestershire, and tomato sauce, all wrapped in flaky golden puff pastry. Perfectly balanced with fresh parsley and a subtle crunch from optional sesame seeds, these sausage rolls are ideal for any occasion, from family gatherings to party appetizers. With just 20 minutes of prep and a short bake time, you’ll have these Aussie favorites ready in under an hour. Serve them warm with a side of tomato sauce for dipping and enjoy the irresistible combination of crispy, tender, and savory in every bite. Whether you're hosting or snacking, this easy-to-make recipe is sure to become a go-to favorite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams pork sausage mince
• 250 grams beef mince
• 60 grams breadcrumbs
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato sauce (ketchup)
• 2 tablespoons fresh parsley, chopped
• 4 puff pastry sheets, thawed
• 1 egg, lightly beaten
• 1 tablespoon milk
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line two baking trays with baking paper.

Step 2

Combine the pork sausage mince, beef mince, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, tomato sauce, parsley, salt, and pepper in a large mixing bowl. Mix well until fully combined.

Step 3

Cut each puff pastry sheet in half, creating two rectangles per sheet. This will give you eight pieces in total.

Step 4

Divide the sausage mixture evenly into eight portions. Shape each portion into a log approximately the length of the short edge of the pastry rectangles.

Step 5

Place one sausage log at the edge of each pastry rectangle. Roll the pastry over the sausage meat, ensuring the seam is at the bottom.

Step 6

Mix the beaten egg and milk together in a small bowl to create an egg wash. Brush the seam with the egg wash to seal the pastry.

Step 7

Cut each roll into three smaller pieces for party-sized rolls (or leave whole for larger rolls). Place them seam-side down on the prepared baking trays.

Step 8

Brush the tops of the sausage rolls with the remaining egg wash. Sprinkle with sesame seeds if desired.

Step 9

Bake in the oven for 25–30 minutes, or until the pastry is golden and the sausage filling is cooked through.

Step 10

Allow the sausage rolls to cool slightly on a wire rack before serving. Serve with tomato sauce or your preferred dipping sauce.

Nutrition Facts

Serving size	(1446.6g)

Amount per serving	% Daily Value*
Calories	4763.6

Total Fat 326.1g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 699.7mg	0%
Sodium 8431.4mg	0%
Total Carbohydrate 263.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 26.9g
Protein 182.8g	0%

Vitamin D 47.5IU	0%
Calcium 402.4mg	0%
Iron 28.8mg	0%
Potassium 2104.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 15.5%

Carbs: 22.3%