Sausage Potatoes and Green Bean Toss Bake
Savor the ultimate comfort meal with this Sausage Potatoes and Green Bean Toss Bake, a one-pan dinner that’s as easy as it is delicious! Packed with bold Italian sausage, tender baby potatoes, and crisp green beans, all roasted to perfection in a medley of garlic, smoked paprika, and thyme, this dish delivers hearty flavors in every bite. With just 15 minutes of prep and a handful of pantry staples, this hassle-free bake becomes the perfect weeknight dinner or meal prep option. Optional parmesan adds a cheesy, golden touch for an irresistible finish. Ideal for busy families or those seeking a no-fuss, wholesome meal, this baked delight promises to become a household favorite. Whether you’re a fan of savory comfort food or simply need a quick and nutritious dinner idea, this flavorful recipe has you covered!
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Ingredients
- 1.5 pounds baby potatoes
- 1 pound green beans
- 1 pound Italian sausage (links or ground)
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup parmesan cheese, grated (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with cooking spray or a little olive oil.
Step 2
Wash and halve the baby potatoes. If they are particularly large, quarter them for even cooking.
Step 3
Trim the ends of the green beans and rinse them thoroughly under cold water to remove any dirt.
Step 4
If using sausage links, slice them into 1-inch pieces. If using ground sausage, crumble it into bite-sized chunks.
Step 5
In a large mixing bowl, combine the potatoes, green beans, and sausage. Drizzle the olive oil over the mixture and toss to coat evenly.
Step 6
Add the minced garlic, onion powder, smoked paprika, dried thyme, salt, and black pepper to the bowl. Toss again to ensure the seasonings are evenly distributed.
Step 7
Transfer the mixture to the prepared baking dish, spreading it out in an even layer for optimal roasting.
Step 8
Place the dish in the preheated oven and bake for 30-35 minutes, tossing halfway through, until the potatoes are tender and golden, the sausage is fully cooked, and the green beans are slightly crisp.
Step 9
If desired, sprinkle grated parmesan cheese over the dish in the last 5 minutes of baking for an extra layer of flavor.
Step 10
Remove from the oven and let the bake rest for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1769.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2679.9 |
| Total Fat 172.7g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 361.6mg | 0% |
| Sodium 7875.6mg | 0% |
| Total Carbohydrate 169.9g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 20.2g | |
| Protein 122.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1720.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 4897.3mg | 0% |
Source of Calories