Sausage Potato Casserole

Creamy, hearty, and packed with layers of flavor, this Sausage Potato Casserole is the ultimate comfort food for busy weeknights or cozy gatherings. Tender slices of russet potatoes are layered with savory ground Italian sausage and smothered in a rich, cheesy sauce made from scratch. A hint of garlic and sautéed onions elevate the dish, while a golden topping of melted cheddar cheese adds the perfect finishing touch. Baked to bubbly perfection in under an hour, this crowd-pleasing casserole is easy to prepare and features simple, pantry-friendly ingredients. Serve it as a stand-alone meal or pair it with a fresh green salad for a balanced dinner that everyone will love. Perfect for meal prepping, leftovers reheat beautifully, ensuring you can enjoy its comforting flavors throughout the week.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 1 pound Ground Italian sausage
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 2 cups Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 1 medium Onion, diced
• 2 tablespoons Fresh parsley, chopped (optional)
• 1 as needed Cooking spray or butter (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

Peel the potatoes and slice them into 1/8-inch-thick rounds. Set them aside in a bowl of cold water to prevent browning.

Step 3

In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Use a spatula to break it into crumbles as it cooks. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 5

Whisk in the flour and cook for 1 minute to create a roux. Gradually pour in the milk, whisking continuously to avoid lumps. Cook the mixture for 2-3 minutes, or until it thickens slightly.

Step 6

Stir in 1 1/2 cups of the shredded cheddar cheese, salt, black pepper, and garlic powder. Continue stirring until the cheese is melted and the sauce is smooth.

Step 7

Drain and pat dry the potato slices. Layer half of the potatoes evenly in the bottom of the prepared casserole dish.

Step 8

Top the potato layer with half of the cooked sausage and then pour half of the cheese sauce over the sausage. Repeat with the remaining potatoes, sausage, and cheese sauce, creating two full layers.

Step 9

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 12

Take the casserole out of the oven and let it rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2666.0g)

Amount per serving	% Daily Value*
Calories	4217.6

Total Fat 242.4g	0%
Saturated Fat 120.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 736.1mg	0%
Sodium 7821.9mg	0%
Total Carbohydrate 337.1g	0%
Dietary Fiber 23.6g	0%
Total Sugars 47.8g
Protein 184.3g	0%

Vitamin D 275.1IU	0%
Calcium 2741.3mg	0%
Iron 21.2mg	0%
Potassium 9170.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 17.3%

Carbs: 31.6%