Sausage Pie

Indulge in the savory comfort of homemade sausage pie—a hearty, crowd-pleasing recipe perfect for cozy family dinners or entertaining guests. This dish combines golden, flaky shortcrust pastry with a rich and flavorful filling made from ground sausage, sautéed onions, garlic, and fresh thyme. A touch of creamy milk transforms the filling into a luscious, thick sauce, while the beaten egg wash ensures a beautifully crisp and golden finish. Easy to prepare in under an hour and designed to serve six, this classic recipe is a celebration of simple yet irresistible ingredients. Serve warm and pair with a fresh green salad or steamed vegetables for the ultimate meal. Keywords: sausage pie recipe, savory pie, hearty dinner ideas, shortcrust pastry pie, comfort food.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams Uncooked sausage (ground or links, casings removed)
• 500 grams Shortcrust pastry
• 1 large Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Fresh thyme leaves (or dried thyme)
• 1 tablespoon All-purpose flour
• 100 milliliters Milk
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg, beaten

Directions

Step 1

Preheat your oven to 200°C (400°F). Grease a 9-inch pie dish (or equivalent).

Step 2

Heat a large skillet over medium heat. Add the sausage and cook until browned and fully cooked, breaking it up with a spoon. Transfer to a plate lined with paper towels to drain excess fat.

Step 3

In the same skillet, add the onion and garlic. Sauté over medium heat for about 5 minutes, or until softened.

Step 4

Stir in the thyme and flour, ensuring the flour coats the onions and garlic evenly. Cook for 1 minute to remove the raw flour taste.

Step 5

Gradually pour in the milk while stirring continuously, creating a thick sauce. Add the cooked sausage back to the skillet and season with salt and black pepper. Remove from heat and allow the mixture to cool to room temperature.

Step 6

Roll out two-thirds of the shortcrust pastry on a floured surface to fit the pie dish. Line the dish with the pastry, pressing it gently into the corners. Trim any excess at the edges.

Step 7

Pour the cooled sausage filling into the pastry-lined dish, spreading it evenly.

Step 8

Roll out the remaining pastry to create the pie lid. Place it over the filling and seal the edges by crimping with a fork or your fingers. Trim any excess pastry.

Step 9

Cut a few small slits in the top of the pie to allow steam to escape during baking.

Step 10

Brush the beaten egg over the pastry top for a golden finish.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and cooked through.

Step 12

Let the sausage pie cool slightly for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1321.3g)

Amount per serving	% Daily Value*
Calories	3883.0

Total Fat 247.5g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 544.3mg	0%
Sodium 6547.6mg	0%
Total Carbohydrate 286.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 19.0g
Protein 122.4g	0%

Vitamin D 85.4IU	0%
Calcium 408.9mg	0%
Iron 15.7mg	0%
Potassium 1746.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 12.7%

Carbs: 29.6%