Sausage Peppers Street Fair Style

Bring the vibrant flavors of your favorite street fair straight to your kitchen with this Sausage Peppers Street Fair Style recipe! Juicy Italian sausage, sweet bell peppers in a trio of colors, and caramelized onions come together in a skillet with savory garlic and aromatic dried oregano for a dish that’s bursting with flavor. Perfectly nestled in warm, toasted Italian hoagie rolls, these hearty sandwiches make a crowd-pleasing meal that’s as fun as it is satisfying. Customize the spice level with sweet or spicy sausage and a sprinkle of optional red pepper flakes for that extra kick. Ready in just 45 minutes, this easy one-pan dish is perfect for family dinners, casual gatherings, or a taste of festival nostalgia any day of the week!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 links Italian sausage (sweet or spicy)
• 2 large Red bell peppers
• 2 large Green bell peppers
• 1 large Yellow bell pepper
• 2 large Onions
• 4 whole Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoons Dried oregano
• 0.25 teaspoons Red pepper flakes (optional)
• 2 tablespoons Fresh parsley (optional for garnish)
• 6 whole Italian hoagie rolls

Directions

Step 1

Start by prepping the vegetables. Slice the red, green, and yellow bell peppers into thin strips. Peel and slice the onions into half-moons. Mince the garlic cloves and set aside.

Step 2

Heat 2 tablespoons of olive oil in a large skillet or cast-iron pan over medium heat.

Step 3

Add the sausage links to the pan and cook for 4-5 minutes on each side until browned but not fully cooked through. Remove the sausages from the pan and set aside.

Step 4

In the same pan, add the remaining tablespoon of olive oil. Toss in the sliced onions and cook for 3-4 minutes until they start to soften.

Step 5

Add the bell peppers to the pan with the onions. Season with salt, black pepper, oregano, and optional red pepper flakes. Stir to coat the vegetables evenly in the seasonings.

Step 6

Cover the pan and cook the peppers and onions over medium heat for 8-10 minutes, stirring occasionally, until they are tender but still vibrant in color.

Step 7

Slice the cooled sausages diagonally into 1-inch-thick pieces and return them to the pan with the peppers and onions.

Step 8

Add the minced garlic to the pan and cook for another 3-5 minutes, stirring occasionally, until the garlic is fragrant and the sausage is fully cooked through.

Step 9

Taste and adjust the seasoning, adding more salt or pepper as needed.

Step 10

Warm the hoagie rolls in the oven or on a grill for a few minutes. Optionally, you can toast them for added crunch.

Step 11

Spoon the sausage, peppers, and onions into the rolls, ensuring each roll gets an even mix. Garnish with fresh parsley if desired.

Step 12

Serve hot and enjoy this delicious street fair classic!

Nutrition Facts

Serving size	(2435.0g)

Amount per serving	% Daily Value*
Calories	3496.5

Total Fat 170.7g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 300.0mg	0%
Sodium 8275.5mg	0%
Total Carbohydrate 367.1g	0%
Dietary Fiber 35.6g	0%
Total Sugars 60.8g
Protein 133.7g	0%

Vitamin D 0IU	0%
Calcium 403.7mg	0%
Iron 23.6mg	0%
Potassium 4339.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 15.1%

Carbs: 41.5%