Sausage Pepper Pizza

Elevate your pizza nights with this irresistible Sausage Pepper Pizza, a deliciously bold creation that brings together savory Italian sausage, sweet red and yellow bell peppers, and a perfectly crisp crust. This recipe features a homemade tomato sauce infused with aromatic Italian seasoning, all topped with gooey melted mozzarella cheese for the ultimate flavor-packed bite. Sautéed peppers add a vibrant sweetness and subtle crunch, while a sprinkle of optional red pepper flakes delivers a spicy kick. Ready in just 35 minutes, this pizza is perfect for weeknight dinners or casual gatherings. Garnished with fresh basil, it’s a crowd-pleaser that pairs beautifully with your favorite salad or beverage. Make this easy sausage and pepper pizza your go-to comfort food sensation!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 1 pound) Pizza dough
• 2 tablespoons Olive oil
• 8 ounces (casings removed) Italian sausage
• 1 large, thinly sliced Red bell pepper
• 1 large, thinly sliced Yellow bell pepper
• 2 cups Grated mozzarella cheese
• 1 cup Crushed tomatoes
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons (optional) Crushed red pepper flakes
• 2 tablespoons (for dusting) All-purpose flour
• 3 leaves (optional, for garnish) Fresh basil

Directions

Step 1

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet on the middle rack to heat.

Step 2

On a lightly floured surface, stretch and roll out the pizza dough into a 12-inch round. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the red and yellow bell peppers for 3-4 minutes, until slightly softened. Remove the peppers from the skillet and set aside.

Step 5

In a small bowl, combine the crushed tomatoes, Italian seasoning, salt, and black pepper. Mix well to create the tomato sauce.

Step 6

Remove the heated pizza stone or baking sheet from the oven (carefully, as it will be very hot). Dust it lightly with flour or cornmeal to prevent sticking.

Step 7

Transfer the rolled-out pizza dough onto the prepared stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Step 8

Evenly distribute the browned sausage and sautéed bell peppers over the sauce. Sprinkle the crushed red pepper flakes (if using).

Step 9

Top the pizza with grated mozzarella cheese, ensuring even coverage.

Step 10

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and crisp, and the cheese is melted and bubbly.

Step 11

Carefully remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves, if desired.

Step 12

Slice and serve the pizza warm. Enjoy!

Nutrition Facts

Serving size	(1591.3g)

Amount per serving	% Daily Value*
Calories	2805.6

Total Fat 145.3g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 13.9g
Cholesterol 341.4mg	0%
Sodium 6414.1mg	0%
Total Carbohydrate 247.4g	0%
Dietary Fiber 25.8g	0%
Total Sugars 24.5g
Protein 145.6g	0%

Vitamin D 90.7IU	0%
Calcium 1787.0mg	0%
Iron 20.9mg	0%
Potassium 2728.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 20.2%

Carbs: 34.4%