Sausage Patty on a Bun

Juicy, flavorful, and delightfully simple, this Sausage Patty on a Bun recipe takes your sandwich game to the next level! Made with perfectly seasoned ground pork sausage blended with garlic and onion powder, smoky paprika, and a touch of black pepper, these patties are pan-seared to perfection for a golden, caramelized crust. Nestled in fluffy toasted brioche buns slathered with creamy mayonnaise and piled high with crisp lettuce and fresh tomato slices, this quick 25-minute recipe is a foolproof crowd-pleaser. Whether you're serving it for a casual lunch or a laid-back dinner, this easy homemade sausage sandwich will be your new go-to comfort food. Perfect for meat lovers and bursting with bold flavors, this dish combines simplicity with satisfying taste in every bite!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground pork sausage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon black pepper
• 0.5 teaspoon salt
• 4 pieces brioche buns
• 2 tablespoons butter
• 4 leaves lettuce
• 1 large tomato
• 4 tablespoons mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground pork sausage, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until evenly incorporated.

Step 2

Divide the sausage mixture into 4 equal portions and shape each portion into a round patty about 1/2 inch thick.

Step 3

Heat a non-stick skillet or grill pan over medium heat. Place the sausage patties in the pan and cook for 3-4 minutes per side, or until they are browned and cooked through (internal temperature of 160°F).

Step 4

While the patties are cooking, slice the tomato into 4 thick slices and prepare 4 fresh lettuce leaves.

Step 5

Slice the brioche buns in half and spread a thin layer of butter on the cut sides. Toast the buns in a separate skillet or on a grill pan over medium heat until lightly golden and crispy.

Step 6

Once the patties are done, assemble the sandwiches: spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a cooked sausage patty on top, followed by a lettuce leaf, a slice of tomato, and the top half of the bun.

Step 7

Serve immediately and enjoy your delicious sausage patty on a bun!

Nutrition Facts

Serving size	(1034.9g)

Amount per serving	% Daily Value*
Calories	3324.1

Total Fat 247.1g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 656.9mg	0%
Sodium 8328.2mg	0%
Total Carbohydrate 158.8g	0%
Dietary Fiber 7.1g	0%
Total Sugars 39.5g
Protein 117.4g	0%

Vitamin D 4.5IU	0%
Calcium 275.8mg	0%
Iron 15.0mg	0%
Potassium 709.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 14.1%

Carbs: 19.1%