Sausage Pasta Bean Soup

Warm, hearty, and bursting with comforting flavors, this Sausage Pasta Bean Soup is your go-to recipe for a cozy dinner. Combining savory Italian sausage, tender cannellini beans, and al dente pasta in a rich, seasoned broth, this dish delivers robust richness with every spoonful. Fresh vegetables like carrots, celery, and spinach add a nutritious balance, while fire-roasted tomatoes lend a smoky depth. Easy to prepare in just 45 minutes, this one-pot wonder is perfect for busy weeknights or casual family meals. Topped with Parmesan cheese and a sprinkle of optional red pepper flakes, it's as satisfying as it is flavorful. Whether you crave mild or spicy sausage, this soup adapts beautifully to suit your taste, making it a must-try recipe for lovers of hearty soups and Italian-inspired flavors.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 medium yellow onion, diced
• 2 medium carrot, diced
• 2 medium celery stalks, diced
• 4 cloves garlic cloves, minced
• 6 cups chicken broth
• 1 15-ounce can fire-roasted diced tomatoes
• 1 15-ounce can cannellini beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup small pasta (like ditalini or elbow)
• 3 cups fresh spinach leaves
• 0.5 cup Parmesan cheese, grated (for serving)
• 0.25 teaspoon red pepper flakes (optional, for serving)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2

Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned, about 5-7 minutes, then remove the sausage from the pot and set aside.

Step 3

In the same pot, add the diced onion, carrot, and celery. Sauté for 5-6 minutes until softened, stirring occasionally.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Pour in the chicken broth and fire-roasted diced tomatoes. Scrape the bottom of the pot to deglaze and release any browned bits.

Step 6

Return the cooked sausage to the pot and add the cannellini beans, dried oregano, dried thyme, salt, and black pepper. Bring to a gentle boil.

Step 7

Once boiling, reduce the heat to a simmer and let it cook for 10 minutes to allow the flavors to meld.

Step 8

Stir in the pasta and cook according to the package directions (about 7-9 minutes), stirring occasionally to prevent the pasta from sticking to the bottom.

Step 9

Add the fresh spinach leaves and stir until wilted, about 2 minutes.

Step 10

Taste and adjust seasoning with additional salt or pepper if needed.

Step 11

Ladle the soup into bowls and garnish with grated Parmesan cheese and a pinch of red pepper flakes, if desired. Serve warm.

Nutrition Facts

Serving size	(2045.6g)

Amount per serving	% Daily Value*
Calories	3298.9

Total Fat 163.3g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 338.2mg	0%
Sodium 8452.1mg	0%
Total Carbohydrate 296.2g	0%
Dietary Fiber 42.1g	0%
Total Sugars 32.1g
Protein 170.2g	0%

Vitamin D 47.6IU	0%
Calcium 1918.9mg	0%
Iron 22.1mg	0%
Potassium 4706.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 20.4%

Carbs: 35.5%