Sausage Onion and Peppers Hoagie

Bursting with bold flavors and hearty ingredients, the Sausage, Onion, and Peppers Hoagie is the ultimate comfort food for lunch or dinner. This easy-to-make recipe features juicy Italian sausages, sautéed red and green bell peppers, and sweet yellow onion, all seasoned with garlic, dried oregano, and a hint of crushed red pepper flakes for a flavorful kick. Perfectly toasted hoagie rolls cradle the savory filling, with creamy provolone cheese melting into every bite. Ready in just 40 minutes, this crowd-pleasing sandwich is a satisfying option for busy weeknights or casual gatherings. Pair it with a side salad or crispy fries for a complete meal you'll crave again and again.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links Italian sausages
• 2 tablespoons Olive oil
• 1 large (sliced into strips) Red bell pepper
• 1 large (sliced into strips) Green bell pepper
• 1 large (sliced into half-moons) Yellow onion
• 3 cloves (minced) Garlic
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Dried oregano
• 0.25 teaspoons Crushed red pepper flakes
• 4 large Hoagie rolls
• 4 slices Provolone cheese

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set them aside.

Step 2

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced red bell pepper, green bell pepper, and yellow onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Add the minced garlic, salt, black pepper, dried oregano, and crushed red pepper flakes to the skillet. Stir and cook for another 1-2 minutes until fragrant.

Step 4

Slice the browned sausages into 1-inch pieces and return them to the skillet. Stir them into the vegetable mixture and cook for an additional 5-7 minutes until the sausages are fully cooked and everything is well combined.

Step 5

Preheat your oven broiler. Slice the hoagie rolls in half lengthwise, but do not cut all the way through. Place them on a baking sheet.

Step 6

Place a slice of provolone cheese inside each hoagie roll. Broil the rolls for 1-2 minutes, or until the cheese has melted and the bread is lightly toasted.

Step 7

Spoon the sausage, onion, and peppers mixture into each hoagie roll, dividing it evenly among the 4 rolls.

Step 8

Serve hot and enjoy your delicious Sausage, Onion, and Peppers Hoagie!

Nutrition Facts

Serving size	(1257.6g)

Amount per serving	% Daily Value*
Calories	2484.2

Total Fat 135.1g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 280.0mg	0%
Sodium 5790.2mg	0%
Total Carbohydrate 201.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 28.8g
Protein 110.2g	0%

Vitamin D 0IU	0%
Calcium 1421.7mg	0%
Iron 16.4mg	0%
Potassium 2090.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 17.9%

Carbs: 32.7%