Sausage N Stuff Gravy

Dive into ultimate comfort food bliss with this hearty and flavorful **Sausage N Stuff Gravy**! Perfectly browned ground breakfast sausage combines with a luscious, velvety gravy made from a simple roux of butter and flour, elevated by a symphony of seasonings like garlic powder, onion powder, and a hint of optional crushed red pepper flakes for a touch of heat. Ready in just 20 minutes, this savory delight pairs beautifully with warm, flaky biscuits, creamy mashed potatoes, or even as a rich topping for casseroles. Ideal for breakfast, brunch, or a comforting anytime meal, this simple yet indulgent recipe is sure to become your go-to for a warm, homemade touch.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 pound ground breakfast sausage
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 0.5 teaspoons kosher salt
• 0.5 teaspoons black pepper, freshly ground
• 0.25 teaspoons onion powder
• 0.25 teaspoons garlic powder
• 0.25 teaspoons crushed red pepper flakes (optional)

Directions

Step 1

In a large skillet or frying pan, cook the ground breakfast sausage over medium heat, breaking it apart with a wooden spoon or spatula until it is browned and fully cooked. This should take about 5-7 minutes. Do not drain the fat unless there is an excessive amount.

Step 2

Add the unsalted butter to the cooked sausage in the skillet. Stir until the butter is completely melted.

Step 3

Sprinkle the all-purpose flour over the sausage mixture. Stir well, ensuring the sausage is evenly coated. Cook for about 2 minutes to eliminate the raw flour taste.

Step 4

Gradually pour in the whole milk, about 1 cup at a time, stirring constantly to prevent lumps. Continue stirring until the mixture begins to thicken. Reduce the heat to low.

Step 5

Season the gravy with kosher salt, black pepper, onion powder, garlic powder, and crushed red pepper flakes (if using). Taste and adjust the seasoning if needed.

Step 6

Simmer the gravy for an additional 2-3 minutes, stirring occasionally, until it reaches your desired consistency.

Step 7

Remove the skillet from heat and serve the 'Sausage N Stuff Gravy' hot over freshly baked biscuits, mashed potatoes, or any dish of your choice. Enjoy!

Nutrition Facts

Serving size	(1239.8g)

Amount per serving	% Daily Value*
Calories	2334.2

Total Fat 191.0g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 0.8g
Cholesterol 468.1mg	0%
Sodium 4557.7mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 1.5g	0%
Total Sugars 35.3g
Protein 82.6g	0%

Vitamin D 322.1IU	0%
Calcium 1078.7mg	0%
Iron 5.4mg	0%
Potassium 2356.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 14.4%

Carbs: 10.7%