Sausage N Hamburger Rounds
Indulge in the rich, savory goodness of Sausage N Hamburger Rounds—an irresistible appetizer perfect for parties, game days, or a hearty snack. This easy-to-make recipe combines the bold flavors of seasoned ground beef, ground sausage, and melty processed cheese, all generously piled onto slices of French bread or cocktail rye. Infused with aromatic Italian seasoning, garlic powder, and onion powder, each bite bursts with cheesy, meaty satisfaction. Ready in just 40 minutes, these baked rounds emerge golden and bubbly for a crowd-pleasing treat. Whether you're hosting or craving comfort food, this recipe is guaranteed to be a hit.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 1 pound Ground sausage
- 16 ounces Processed cheese (e.g., Velveeta)
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf French bread or cocktail party rye bread
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef and ground sausage until fully browned and no pink remains, breaking up the meat into small crumbles as it cooks. Drain any excess grease from the skillet.
Step 3
Cut the processed cheese into cubes and add it to the skillet with the cooked meat. Stir until the cheese has melted completely and everything is well combined.
Step 4
Stir in the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix thoroughly, ensuring the seasoning is evenly distributed throughout the meat and cheese mixture.
Step 5
Slice the French bread or arrange the cocktail party rye slices on a baking sheet in a single layer.
Step 6
Spoon the sausage and hamburger mixture onto each bread slice, spreading it evenly to cover the surface.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the topping is bubbly and slightly golden.
Step 8
Remove from the oven and let cool for 2-3 minutes before serving.
Step 9
Serve warm as an appetizer or snack and enjoy!
Nutrition Facts
| Serving size | (1821.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5117.9 |
| Total Fat 326.9g | 0% |
| Saturated Fat 143.6g | 0% |
| Cholesterol 976.6mg | 0% |
| Sodium 13028.2mg | 0% |
| Total Carbohydrate 258.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 21.0g | |
| Protein 266.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2387.1mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 3104.3mg | 0% |
Source of Calories