Sausage Mushroom Stuffing Cheese Dip

Indulge in the ultimate comfort food with this rich and savory Sausage Mushroom Stuffing Cheese Dip, a crowd-pleasing appetizer perfect for parties, game days, or holiday gatherings. Packed with bold flavors from browned sausage, earthy button mushrooms, and aromatic garlic and onions, this dip is elevated by creamy layers of cream cheese, sour cream, and mayonnaise. Dry stuffing mix adds a uniquely hearty texture, while a generous blend of mozzarella and parmesan cheeses creates an irresistibly gooey, golden topping. Finished with a sprinkle of fresh parsley for a pop of color, this warm, baked dip pairs beautifully with toasted baguette slices, crackers, or fresh veggies. Quick to prepare and utterly satisfying, it’s a must-try addition to your appetizer arsenal!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 0.5 pound ground sausage
• 1 cup button mushrooms
• 8 ounces cream cheese
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 1 cup dry stuffing mix
• 1 cup shredded mozzarella cheese
• 0.5 cup shredded parmesan cheese
• 0.5 cup onion (finely chopped)
• 2 cloves garlic cloves (minced)
• 2 tablespoons butter
• 2 tablespoons fresh parsley (chopped, for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it into small crumbles as it cooks. Drain any excess grease and set aside.

Step 3

In the same skillet, melt the butter and sauté the chopped onion and garlic until translucent, about 2-3 minutes.

Step 4

Add the chopped mushrooms to the skillet and cook until they release their moisture and soften, about 5 minutes.

Step 5

In a large mixing bowl, combine the cooked sausage, sautéed onions, garlic, mushrooms, cream cheese, mayonnaise, and sour cream. Mix until smooth and well incorporated.

Step 6

Stir in the dry stuffing mix, shredded mozzarella cheese, shredded parmesan cheese, salt, and black pepper. Mix everything together thoroughly.

Step 7

Transfer the mixture to a greased baking dish (an 8x8-inch dish works well). Spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 9

Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.

Step 10

Serve warm with toasted baguette slices, crackers, or vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size	(1264.5g)

Amount per serving	% Daily Value*
Calories	4374.1

Total Fat 325.3g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 776.3mg	0%
Sodium 9120.3mg	0%
Total Carbohydrate 239.9g	0%
Dietary Fiber 10.9g	0%
Total Sugars 37.9g
Protein 134.4g	0%

Vitamin D 4.5IU	0%
Calcium 1863.2mg	0%
Iron 13.3mg	0%
Potassium 948.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 12.1%

Carbs: 21.7%