Sausage McMuffin with Egg
Start your day with the ultimate homemade Sausage McMuffin with Egg—a savory classic brought to your kitchen in just 25 minutes! This breakfast favorite combines buttery, toasted English muffins, juicy ground pork sausage patties, perfectly cooked eggs with runny yolks, and gooey melted American cheese for a satisfying, protein-packed meal. With simple ingredients and straightforward techniques like shaping sausage patties and using egg rings for uniformity, you’ll recreate the flavors of a fast-food favorite with a fresh, homemade twist. Serve these warm and golden sandwiches for a quick on-the-go breakfast or a cozy weekend brunch centerpiece.
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Ingredients
- 2 pieces English muffins
- 0.5 pound Ground pork sausage
- 2 pieces Large eggs
- 2 pieces American cheese slice
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0 Cooking spray
Directions
Step 1
Split the English muffins and toast them until golden brown.
Step 2
Divide the ground pork sausage into two equal portions and shape each into a round patty slightly larger than the English muffin diameter.
Step 3
Heat a skillet over medium heat and cook the sausage patties for about 3-4 minutes per side, or until fully cooked and browned. Remove from the skillet and keep warm.
Step 4
In the same skillet, use cooking spray or a bit of butter to grease the pan lightly. Crack each egg into a separate mold ring to maintain shape, or if molding rings aren't available, cook each egg separately without breaking the yolk.
Step 5
Season the eggs with salt and pepper. Cook until the whites are set but the yolks are still slightly runny, about 2-3 minutes.
Step 6
Place one slice of American cheese on top of each sausage patty while still warm, allowing it to melt.
Step 7
Butter each half of the toasted English muffins.
Step 8
Assemble the sandwich: on the bottom half of each muffin, place the sausage patty with cheese, followed by the cooked egg, then top with the other muffin half.
Step 9
Serve immediately while warm and enjoy your homemade Sausage McMuffin with Egg!
Nutrition Facts
| Serving size | (588.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.3 |
| Total Fat 120.4g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 649.4mg | 0% |
| Sodium 4760.4mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.0g | |
| Protein 72.2g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 577.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 245.7mg | 0% |
Source of Calories