Sausage Kolache

Indulge in the perfect combination of fluffy, homemade dough and savory sausage with this Sausage Kolache recipe—a true Texan classic with Czech roots! These golden-brown pastries feature a soft, pillowy bread wrapping around juicy sausage links, creating a satisfying handheld treat that's ideal for breakfast, brunch, or on-the-go snacks. The dough, made from simple ingredients like all-purpose flour, milk, and eggs, rises to perfection for an irresistibly tender texture, while a glossy egg wash ensures a stunning finish. With just 20 minutes of baking time and 12 servings per batch, these kolaches are perfect for sharing or meal prepping. Whether served warm from the oven or reheated, Sausage Kolaches promise to be a crowd-pleaser at any gathering!

Nutriscore Rating: 56/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 12

Ingredients

• 4.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1.25 cups Whole milk
• 0.5 cup Unsalted butter
• 2 units Large eggs
• 12 links Sausages
• 1 unit Egg for egg wash
• 1 tablespoon Water for egg wash

Directions

Step 1

In a large bowl, combine the flour, sugar, yeast, and salt.

Step 2

In a small saucepan, heat the milk and butter over medium heat until the butter is melted and the mixture is warm but not hot to the touch. Remove from heat.

Step 3

Whisk the eggs into the milk mixture until well combined.

Step 4

Make a well in the center of the flour mixture and pour the wet ingredients into the dry ingredients.

Step 5

Mix until a rough dough forms, then turn the dough out onto a lightly floured surface.

Step 6

Knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 7

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 8

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 9

Once the dough has risen, punch it down and divide it into 12 equal portions.

Step 10

Roll each piece into a ball, then flatten slightly, and place a sausage link in the center of each.

Step 11

Wrap the dough around the sausage, pinching the seams to seal and shape it into a log.

Step 12

Place the kolaches seam-side down on the prepared baking sheet.

Step 13

Cover with a towel and let them rest for about 20 minutes.

Step 14

In a small bowl, beat the remaining egg with the water to make an egg wash.

Step 15

Brush the tops of the kolaches with the egg wash to ensure they bake to a shiny golden brown.

Step 16

Bake in the preheated oven for 15-20 minutes or until the kolaches are golden brown.

Step 17

Remove from the oven and let cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(2149g)

Amount per serving	% Daily Value*
Calories	5727.1

Total Fat 318.1g	0%
Saturated Fat 123.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1318.6mg	0%
Sodium 11336.5mg	0%
Total Carbohydrate 499.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 72.4g
Protein 195.4g	0%

Vitamin D 255.2IU	0%
Calcium 667.6mg	0%
Iron 38.0mg	0%
Potassium 3374.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 13.8%

Carbs: 35.4%