Sausage in Polish Sauce Kielbasa W Polskim Sosie

Transport your taste buds to the heart of Poland with this irresistible dish, Sausage in Polish Sauce (Kielbasa W Polskim Sosie), a comforting blend of savory flavors and velvety textures. This recipe features juicy kielbasa sausage, browned to perfection, nestled in a creamy tomato and sour cream-based sauce infused with garlic, Dijon mustard, paprika, and a touch of honey for subtle sweetness. With its aromatic mix of sautéed onions, rich beef broth, and a silky flour-thickened base, this hearty dish is perfect for cozy dinners or casual gatherings. Ready in just 40 minutes, this Polish-inspired meal pairs beautifully with mashed potatoes, crusty bread, or rice, making it a versatile and satisfying choice. Garnished with fresh parsley for a vibrant finish, it’s a delightful combination of Eastern European tradition and robust flavor that’s sure to impress.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb kielbasa sausage
• 1 medium yellow onion
• 2 large garlic cloves
• 2 tbsp butter
• 1 tbsp all-purpose flour
• 2 tbsp tomato paste
• 1.5 cups beef broth
• 0.3333 cup sour cream
• 1 tsp Dijon mustard
• 1 tbsp honey
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 tbsp fresh parsley

Directions

Step 1

Slice the kielbasa sausage into 1/2-inch rounds and set aside.

Step 2

Finely chop the onion and mince the garlic cloves.

Step 3

In a large skillet or saucepan, melt the butter over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until slightly browned. Remove the sausage and set it aside on a plate.

Step 4

In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Sprinkle the flour over the onions and garlic. Stir to combine, cooking for 1 minute to remove the raw flour taste.

Step 6

Stir in the tomato paste and cook for another minute, ensuring it blends well with the flour mixture.

Step 7

Slowly pour in the beef broth while whisking constantly to create a smooth sauce. Bring the mixture to a gentle simmer.

Step 8

Add the sour cream, Dijon mustard, honey, paprika, salt, and black pepper to the skillet. Stir until fully combined and the sauce is smooth and creamy.

Step 9

Return the browned kielbasa slices to the skillet, stirring to coat them with the sauce. Simmer for 5-7 minutes until the sausage is heated through and the sauce thickens slightly.

Step 10

Garnish with freshly chopped parsley before serving. Pair with crusty bread, mashed potatoes, or rice for a hearty meal.

Nutrition Facts

Serving size	(1083.4g)

Amount per serving	% Daily Value*
Calories	1626.6

Total Fat 136.7g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 317.6mg	0%
Sodium 6045.3mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 32.8g
Protein 47.6g	0%

Vitamin D 4.5IU	0%
Calcium 294.3mg	0%
Iron 7.7mg	0%
Potassium 1427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 11.8%

Carbs: 12.3%