Sausage in Polish Sauce

Treat your taste buds to the bold and comforting flavors of Eastern Europe with this "Sausage in Polish Sauce" recipe. Featuring hearty slices of Polish kielbasa or smoked sausage simmered to perfection in a rich, tangy sauce of sauerkraut, Dijon mustard, and honey, this dish is a celebration of bold, savory goodness. The addition of fragrant caraway seeds, smoky paprika, and golden caramelized onions elevates the sauce to new heights, while a splash of chicken broth ensures a soul-warming consistency. Ready in just 40 minutes and packed with comforting flavors, this one-skillet dinner makes for a perfect weeknight meal. Serve it alongside crusty bread, mashed potatoes, or boiled potatoes for an authentic Polish-inspired feast your whole family will love. Don't forget to sprinkle on fresh parsley for a pop of color and added freshness!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links sausages (Polish kielbasa or smoked sausage)
• 2 tablespoons unsalted butter
• 1 large yellow onion, finely sliced
• 2 cloves garlic, minced
• 2 cups sauerkraut, drained
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon paprika
• 1 teaspoon caraway seeds (optional)
• 1 cup chicken broth
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Slice the sausages into 2-inch pieces and set them aside.

Step 2

In a large skillet or sauté pan, melt the unsalted butter over medium heat.

Step 3

Add the sliced onion to the skillet and sauté for 5-6 minutes, stirring occasionally, until it becomes soft and golden brown.

Step 4

Stir in the minced garlic and cook for another 30 seconds, or until fragrant.

Step 5

Add the sliced sausages to the skillet and cook for 4-5 minutes, turning occasionally, until they are browned on all sides.

Step 6

Stir in the drained sauerkraut, Dijon mustard, honey, paprika, and caraway seeds (if using). Mix well to evenly coat all the ingredients.

Step 7

Pour in the chicken broth, stirring to combine, and bring the mixture to a gentle simmer.

Step 8

Season with salt and black pepper to taste. Cover the skillet with a lid and let the sausage and sauce simmer for 15-20 minutes to allow the flavors to meld together.

Step 9

Remove the lid and taste the sauce, adjusting seasonings if needed. Let it cook uncovered for a few more minutes if you desire a thicker sauce.

Step 10

Garnish with freshly chopped parsley before serving.

Step 11

Serve hot with crusty bread, mashed potatoes, or boiled potatoes for a comforting Polish-inspired meal.

Nutrition Facts

Serving size	(1368.8g)

Amount per serving	% Daily Value*
Calories	1559.0

Total Fat 111.1g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 0g
Cholesterol 262.0mg	0%
Sodium 8124.2mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 18.3g	0%
Total Sugars 55.3g
Protein 59.2g	0%

Vitamin D 0IU	0%
Calcium 285.6mg	0%
Iron 12.1mg	0%
Potassium 1864.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 15.0%

Carbs: 21.9%