Sausage Hash

Packed with bold flavors and hearty textures, this Sausage Hash recipe is a one-skillet wonder perfect for breakfast, brunch, or even a satisfying dinner. Crispy golden potatoes are paired with savory ground sausage, vibrant bell peppers, and aromatic garlic, all brought together with a hint of smoky paprika. This dish is quick to prepare, taking just 40 minutes from start to finish, and delivers a comforting, crowd-pleasing meal with minimal cleanup. Garnished with a touch of fresh parsley for added brightness, this easy sausage hash is both versatile and irresistible. Whether served on its own or topped with a fried egg, it’s a simple yet flavorful recipe that’s sure to become a household favorite. Keywords: sausage hash recipe, easy skillet meals, breakfast hash, quick brunch ideas, one-pan sausage recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cups russet potatoes, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pound ground sausage
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 2 cloves minced garlic
• 1 teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the butter and olive oil.

Step 2

Once the butter has melted, add the diced potatoes in an even layer. Sprinkle with salt and black pepper.

Step 3

Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and crisp around the edges. Remove the potatoes from the skillet and set aside.

Step 4

In the same skillet, add the ground sausage. Cook for 5-6 minutes, breaking it apart with a spatula, until browned and fully cooked. Drain any excess grease, if needed.

Step 5

Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet with the sausage. Sauté for 5 minutes, stirring often, until the vegetables are softened.

Step 6

Sprinkle the smoked paprika over the sausage and vegetables, and stir to combine.

Step 7

Return the cooked potatoes to the skillet and gently toss everything together. Continue cooking for 2-3 minutes to allow the flavors to meld.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1813.6g)

Amount per serving	% Daily Value*
Calories	2690.0

Total Fat 171.3g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 433.9mg	0%
Sodium 6295.9mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 20.2g	0%
Total Sugars 18.9g
Protein 109.4g	0%

Vitamin D 0IU	0%
Calcium 257.8mg	0%
Iron 14.5mg	0%
Potassium 4657.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 15.8%

Carbs: 28.4%