Nutrition Facts for Sausage hamburger dip

Sausage Hamburger Dip

Creamy, savory, and packed with bold flavors, this Sausage Hamburger Dip is the ultimate crowd-pleaser for game days, parties, or any casual gathering. Made with a hearty blend of ground sausage and beef, rich cream cheese, and zesty Rotel tomatoes with green chilies, every bite delivers a perfect balance of creamy and spicy. Sharp cheddar cheese and a medley of seasonings, including garlic powder, onion powder, and paprika, take this dip to the next level, while optional garnishes of sour cream and green onions add a fresh, tangy finish. Ready in just 30 minutes and perfect for serving with tortilla chips, crackers, or veggies, this indulgent dip is sure to be a hit at any table. Keywords: Sausage Hamburger Dip, creamy dip, party recipe, game day appetizer, spicy cheese dip.

Nutriscore Rating: 49/100
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Image of Sausage Hamburger Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 lb ground sausage
  • 1 lb ground beef
  • 16 oz cream cheese
  • 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup sour cream (optional, for garnish)
  • 2 tbsp sliced green onions (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground sausage and ground beef to the skillet and cook, breaking apart the meat with a wooden spoon, until fully browned and no pink remains, about 8-10 minutes.

Step 2

Carefully drain any excess grease from the skillet and return the meat to the stovetop.

Step 3

Reduce the heat to medium and add the cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and combined with the meat.

Step 4

Pour in the can of Rotel diced tomatoes and green chilies, including the liquid. Stir until evenly combined.

Step 5

Add the shredded sharp cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth and creamy.

Step 6

Taste the dip and adjust the seasoning as needed with more salt or pepper.

Step 7

Transfer the dip to a serving bowl or keep it warm in a slow cooker set to low heat.

Step 8

If desired, garnish the dip with sour cream and sliced green onions before serving.

Step 9

Serve warm with tortilla chips, crackers, or sliced veggies for dipping.

Nutrition Facts

Serving size (1891.1g)
Amount per serving % Daily Value*
Calories 4891.8
Total Fat 424.3g 0%
Saturated Fat 205.2g 0%
Polyunsaturated Fat 6.7g
Cholesterol 1331.2mg 0%
Sodium 8264.9mg 0%
Total Carbohydrate 55.6g 0%
Dietary Fiber 4.0g 0%
Total Sugars 27.2g
Protein 225.8g 0%
Vitamin D 24IU 0%
Calcium 1533.6mg 0%
Iron 15.9mg 0%
Potassium 2520.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%
Protein: 18.3%
Carbs: 4.5%