Sausage Filled Oven Pancake
Experience a comforting twist on a breakfast classic with this irresistible Sausage Filled Oven Pancake. Perfectly browned breakfast sausage links are nestled in a fluffy, golden-brown pancake that puffs up beautifully in the oven. This one-pan wonder combines the simplicity of a Dutch baby pancake with the hearty savoriness of sausage, making it an ideal dish for lazy weekend mornings or family brunches. Prepared with a handful of pantry staples like flour, milk, and eggs, this dish comes together in just 40 minutes. Whether you drizzle it with maple syrup for a touch of sweetness or garnish with fresh parsley for a pop of color, this crowd-pleasing recipe is as versatile as it is delicious. Keywords: sausage pancake, oven pancake, breakfast casserole, brunch recipe, savory pancake.
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Ingredients
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 12 breakfast sausage links
- 0.25 cup maple syrup (optional, for serving)
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm up.
Step 2
In a medium-sized skillet, cook the breakfast sausage links over medium heat until browned and cooked through, about 8-10 minutes. Once done, set them aside on a plate lined with paper towels to drain excess grease.
Step 3
Meanwhile, in a large mixing bowl, whisk together the all-purpose flour, milk, eggs, salt, and ground black pepper until the batter is smooth and free of lumps.
Step 4
Remove the hot baking dish from the oven and immediately add the unsalted butter, swirling it around to melt and coat the bottom of the dish.
Step 5
Pour the pancake batter evenly into the prepared dish. Gently place the cooked sausage links on top, spacing them evenly across the batter.
Step 6
Carefully return the baking dish to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
Step 7
Remove the pancake from the oven and let it cool for a minute or two. The pancake will deflate slightly as it cools.
Step 8
Slice the sausage-filled oven pancake into squares and serve warm. Drizzle with maple syrup if desired, and garnish with fresh parsley for added flair.
Nutrition Facts
| Serving size | (1313.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3602.1 |
| Total Fat 251.0g | 0% |
| Saturated Fat 90.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1363.3mg | 0% |
| Sodium 5665.3mg | 0% |
| Total Carbohydrate 160.4g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 54.6g | |
| Protein 137.1g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 610.0mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 2893.9mg | 0% |
Source of Calories