Sausage Egg and Sun Dried Tomato Casserole
Elevate your breakfast or brunch spread with this irresistible Sausage Egg and Sun-Dried Tomato Casserole! Packed with savory layers of crumbled breakfast sausage, sweet-tangy sun-dried tomatoes, and creamy cheddar cheese, this baked dish is as hearty as it is flavorful. Whisked with protein-rich eggs, a touch of whole milk, and aromatic Italian seasoning, this one-pan wonder is baked to golden perfection in just 40 minutes. Perfect for feeding a crowd, this easy, make-ahead breakfast casserole is ideal for weekends, holidays, or meal prep. Pair it with a fresh side salad or buttery toast for a complete morning feast that’s both comforting and satisfying.
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Ingredients
- 1 pound ground breakfast sausage
- 0.5 cup sun-dried tomatoes (in oil, drained and chopped)
- 10 large eggs
- 0.75 cup whole milk
- 1 cup cheddar cheese (shredded)
- 0.25 cup green onions (chopped)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter (for greasing the baking dish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with unsalted butter and set it aside.
Step 2
In a large skillet, cook the ground breakfast sausage over medium heat until fully browned and crumbled, breaking it apart with a spoon as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the eggs, whole milk, Italian seasoning, salt, and black pepper until fully combined.
Step 4
Stir the cooked sausage, chopped sun-dried tomatoes, shredded cheddar cheese, and chopped green onions into the egg mixture until evenly distributed.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly with a spoon or spatula.
Step 6
Place the casserole dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the casserole is set in the center. Insert a toothpick or knife to check; it should come out clean.
Step 7
Remove the casserole from the oven and let it rest for 5-10 minutes before slicing into squares.
Step 8
Serve warm and enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1425.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3288.4 |
| Total Fat 261.3g | 0% |
| Saturated Fat 100.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 2351.7mg | 0% |
| Sodium 7712.8mg | 0% |
| Total Carbohydrate 53.2g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 28.5g | |
| Protein 162.0g | 0% |
| Vitamin D 523.6IU | 0% |
| Calcium 1582.4mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 4208.2mg | 0% |
Source of Calories