Sausage Egg and Cheese McGriddle
Indulge in the ultimate breakfast sandwich experience with this homemade Sausage Egg and Cheese McGriddle recipe! Featuring fluffy, golden maple-infused pancakes stacked with savory breakfast sausage, a perfectly cooked egg, and creamy melted American cheese, this recipe seamlessly blends sweet and savory flavors. Crafted with simple ingredients like pancake batter, breakfast sausage, and a touch of maple syrup, this quick and easy McGriddle can be ready in just 35 minutes. Perfect for a hearty on-the-go breakfast or a weekend treat, each bite delivers a comforting combination of textures and flavors that rivals the fast-food classic. Try serving it warm with a side of crispy hash browns or fresh fruit for a complete breakfast delight! Keywords: Sausage Egg and Cheese McGriddle, breakfast sandwich, sweet and savory breakfast, homemade McGriddle recipe.
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Ingredients
- 1 cup pancake mix
- 0.75 cup water
- 4 tablespoons maple syrup
- 8 ounces ground breakfast sausage
- 2 units large eggs
- 2 slices American cheese slices
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon vegetable oil
Directions
Step 1
In a mixing bowl, combine the pancake mix and water, stirring until smooth. Set the batter aside to rest for a few minutes.
Step 2
Preheat a griddle or non-stick skillet over medium heat and lightly grease with a small portion of the butter.
Step 3
Add 1 tablespoon of maple syrup to the pancake batter, stirring to combine.
Step 4
Pour 1/4 cup of batter onto the heated griddle, forming small pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. You should end up with 4 pancakes. Set aside and keep warm.
Step 5
Divide the ground breakfast sausage into two equal portions and shape them into patties the same size as your pancakes.
Step 6
In a medium skillet, heat the vegetable oil over medium-high heat. Add the sausage patties and cook for about 3-4 minutes per side or until they are browned and cooked through. Remove and set aside.
Step 7
Wipe out the skillet, reduce the heat to medium, and add another pat of butter. Crack the eggs into the skillet, season with salt and pepper, and cook to your preference, sunny side up or over easy, about 2-3 minutes.
Step 8
To assemble each McGriddle, place a slice of cheese on one of the pancakes, top with a sausage patty, one cooked egg, and finish with another pancake drizzled with 1 tablespoon of maple syrup.
Step 9
Repeat the assembly for the second sandwich, then serve immediately while hot and enjoy!
Nutrition Facts
| Serving size | (788.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2104.3 |
| Total Fat 139.5g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 651.0mg | 0% |
| Sodium 5302.4mg | 0% |
| Total Carbohydrate 150.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 66.0g | |
| Protein 59.9g | 0% |
| Vitamin D 96.5IU | 0% |
| Calcium 767.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 889.6mg | 0% |
Source of Calories