Sausage Egg and Cheese Biscuit
Start your morning right with these hearty and flavorful Sausage Egg and Cheese Biscuits—a classic breakfast sandwich made entirely at home in just 25 minutes! Flaky, golden biscuits serve as the perfect base for layers of savory breakfast sausage, creamy scrambled eggs, and melty cheddar cheese. The eggs, whisked with a splash of milk and seasoned to perfection, are gently folded for a soft, luscious texture, while the sausage patties add a smoky, satisfying bite. Each sandwich is stacked and ready to enjoy warm, making it an ideal on-the-go breakfast or weekend brunch favorite. Perfectly balanced and easy to assemble, these homemade breakfast biscuits will have everyone craving seconds!
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Ingredients
- 4 pieces Breakfast sausage patties
- 4 units Large eggs
- 0.25 cup Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 4 pieces Cheddar cheese slices
- 4 units Biscuit
Directions
Step 1
Preheat the oven and bake the biscuits according to the package instructions or until golden brown.
Step 2
While the biscuits are baking, cook the sausage patties in a large skillet over medium heat for 4-5 minutes on each side or until fully cooked through. Remove from heat and set aside, keeping them warm.
Step 3
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
In a non-stick skillet, melt the butter over medium heat. Add the egg mixture to the skillet.
Step 5
Cook the eggs, gently folding them with a spatula until they are just set and soft, about 3-4 minutes. Remove from heat.
Step 6
Once the biscuits are done, remove them from the oven and allow to cool slightly before splitting them in half horizontally.
Step 7
Place a sausage patty on the bottom half of each biscuit.
Step 8
Top each sausage patty with a slice of cheddar cheese.
Step 9
Evenly distribute the scrambled eggs over the cheese on each sandwich.
Step 10
Cap each sandwich with the top half of the biscuit.
Step 11
Serve immediately while warm and enjoy your homemade sausage egg and cheese biscuit.
Nutrition Facts
| Serving size | (669.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1787.2 |
| Total Fat 135.7g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 1004.0mg | 0% |
| Sodium 4146.4mg | 0% |
| Total Carbohydrate 58.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 6.9g | |
| Protein 85.3g | 0% |
| Vitamin D 189.1IU | 0% |
| Calcium 1183.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 912.6mg | 0% |
Source of Calories