Get ready to wow your crowd with this irresistibly creamy and flavorful Sausage Dip, the ultimate party appetizer made with just three main ingredients! This quick and easy recipe combines savory ground sausage, velvety cream cheese, and the tangy kick of diced tomatoes with green chilies (like Rotel) for a bold and zesty flavor. Optional shredded cheddar cheese takes it to the next level of cheesy indulgence. Ready in just 20 minutes, this dip is perfect for game day, holiday gatherings, or any snack-worthy occasion. Serve it warm with tortilla chips or crackers for a hearty, crowd-pleasing dish that will disappear before you know it!
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Heat a large skillet over medium heat.
Add the ground sausage and cook until browned and fully cooked, breaking it into small crumbles with a wooden spoon. This should take about 7-8 minutes.
Drain any excess grease from the cooked sausage and return it to the skillet.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is fully melted and combined with the sausage.
Stir in the can of diced tomatoes with green chilies (do not drain). Mix well until evenly combined.
If desired, add shredded cheddar cheese to the mixture and stir until melted for an extra cheesy texture.
Remove from heat and transfer the dip to a serving dish or keep it warm in a slow cooker on the 'low' setting.
Serve immediately with tortilla chips or crackers for dipping.
Serving size | (1275.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3826.0 |
Total Fat 295.6g | 0% |
Saturated Fat 122.3g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 721.0mg | 0% |
Sodium 6847.0mg | 0% |
Total Carbohydrate 167.7g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 15.1g | |
Protein 144.6g | 0% |
Vitamin D 24IU | 0% |
Calcium 1270.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 1101.2mg | 0% |
Source of Calories