Sausage Crescent Breakfast Casserole

Wake up to the ultimate comfort food with this Sausage Crescent Breakfast Casserole, a crowd-pleasing dish perfect for busy mornings or weekend brunches. Featuring a flaky crescent roll crust, savory browned breakfast sausage, and a rich egg custard loaded with melted cheddar and mozzarella cheese, this casserole is as easy to make as it is satisfying. Prepped in just 15 minutes and baked to golden perfection, it combines convenience with bold, hearty flavors the whole family will love. Whether you're hosting a special occasion or just looking for a make-ahead breakfast, this casserole serves eight and guarantees smiles around the table.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 1 pound ground breakfast sausage
• 6 pieces large eggs
• 0.5 cup whole milk
• 1.5 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with nonstick cooking spray.

Step 2

In a large skillet, cook the ground breakfast sausage over medium heat, breaking it into crumbles, until fully cooked and browned, about 8-10 minutes. Drain any excess grease and set the sausage aside to cool slightly.

Step 3

Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even crust. Pinch the perforations together to seal the seams.

Step 4

Spread the cooked sausage evenly over the crescent roll crust.

Step 5

In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until fully combined. Stir in the shredded cheddar cheese and mozzarella cheese.

Step 6

Pour the egg and cheese mixture evenly over the sausage and crescent roll crust.

Step 7

Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

Step 8

Remove the casserole from the oven and let it cool for 5 minutes. Slice into squares and serve warm.

Nutrition Facts

Serving size	(1387.7g)

Amount per serving	% Daily Value*
Calories	3923.3

Total Fat 296.1g	0%
Saturated Fat 125.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1710.9mg	0%
Sodium 9257.6mg	0%
Total Carbohydrate 118.8g	0%
Dietary Fiber 0.1g	0%
Total Sugars 30.1g
Protein 182.5g	0%

Vitamin D 293.7IU	0%
Calcium 2497.6mg	0%
Iron 15.0mg	0%
Potassium 1797.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 18.9%

Carbs: 12.3%