Sausage Crepes

Elevate your breakfast or brunch game with these savory Sausage Crepes, a delicious twist on the classic French favorite. Perfectly golden, tender crepes are filled with a flavorful combination of browned ground sausage, fluffy scrambled eggs, and melty cheddar cheese, creating a hearty yet elegant dish. The crepes are made from a simple batter of all-purpose flour, milk, eggs, and butter, ensuring light and delicate results every time. With a prep time of just 20 minutes, this recipe is both quick and satisfying. Serve these piping-hot crepes as-is or garnish with a sprinkle of fresh parsley for a vibrant touch. Whether you're hosting a weekend brunch or treating yourself to a special breakfast, these savory sausage-filled crepes promise to impress. Keywords: sausage crepes recipe, savory brunch ideas, easy breakfast recipes, French-inspired dishes, stuffed crepes.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 4 Eggs
• 2 tablespoons Unsalted butter (melted)
• 0.25 teaspoons Salt
• 8 ounces Ground sausage
• 1 cup Shredded cheddar cheese
• 2 tablespoons Milk (for eggs)
• 2 tablespoons Fresh parsley (chopped, optional)
• 0.25 teaspoons Salt (for filling)
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Olive oil or butter (for cooking sausage)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, 2 eggs, melted butter, and a pinch of salt until the batter is smooth. Let the batter rest for 10-15 minutes.

Step 2

While the batter rests, heat olive oil or butter in a skillet over medium heat. Add the ground sausage and cook until browned and fully cooked, breaking it into small pieces with a spatula. Set it aside.

Step 3

In a bowl, whisk the remaining 2 eggs with 2 tablespoons of milk, salt, and black pepper. Scramble the eggs in a nonstick skillet over medium heat until just set. Combine the scrambled eggs with the cooked sausage and shredded cheddar cheese. Mix well and set aside.

Step 4

Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.

Step 5

Pour about 1/4 cup of the crepe batter into the pan, swirling it around to evenly coat the bottom. Cook for 1-2 minutes until the edges lift slightly and the underside is golden brown, then flip and cook for another 30 seconds. Transfer the crepe to a plate and repeat with the remaining batter.

Step 6

To assemble, spoon 2-3 tablespoons of the sausage and egg filling into the center of each crepe. Roll or fold the crepes, seam-side down.

Step 7

Optional: Garnish the crepes with chopped parsley before serving.

Step 8

Serve warm and enjoy your Sausage Crepes!

Nutrition Facts

Serving size	(953.2g)

Amount per serving	% Daily Value*
Calories	2202.3

Total Fat 142.3g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1075.5mg	0%
Sodium 4143.2mg	0%
Total Carbohydrate 113.0g	0%
Dietary Fiber 3.4g	0%
Total Sugars 14.4g
Protein 118.1g	0%

Vitamin D 286.9IU	0%
Calcium 1314.5mg	0%
Iron 12.1mg	0%
Potassium 844.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 21.4%

Carbs: 20.5%