Sausage Cream Cheese Wontons
Crispy, golden-brown, and bursting with flavor, Sausage Cream Cheese Wontons are the ultimate appetizer or party snack that will steal the spotlight! These delightful bites feature a creamy, savory filling made from seasoned ground pork sausage, luscious cream cheese, chopped green onions, and a hint of soy sauce, all meticulously wrapped in delicate wonton wrappers. The combination of textures—crispy exterior and velvety interior—is guaranteed to impress, while each wonton is fried to perfection for a satisfying crunch in every bite. With just 15 minutes of prep time and a simple fold-and-fry technique, this easy recipe is ideal for cooks of any skill level. Serve these crowd-pleasers warm with your favorite dipping sauce, like sweet chili or soy sauce, and watch them disappear from the plate in no time. Perfect for game day, holiday gatherings, or a delicious snack anytime, these Sausage Cream Cheese Wontons are a must-try! Keywords: sausage wontons, cream cheese wontons, party appetizers, crispy wontons, easy snack recipes.
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Ingredients
- 8 oz ground pork sausage
- 8 oz cream cheese
- 24 pieces wonton wrappers
- 2 stalks green onions (chopped)
- 1 tbsp soy sauce
- 2 cups vegetable oil
- 0.25 cup water
Directions
Step 1
In a large skillet, cook the ground pork sausage over medium heat until fully browned and crumbled. Drain any excess grease and set aside to cool slightly.
Step 2
In a medium-sized mixing bowl, combine the cooked sausage, cream cheese, green onions, and soy sauce. Mix well until the filling is evenly combined.
Step 3
On a clean work surface, lay out a wonton wrapper. Spoon about 1 teaspoon of the sausage-cream cheese mixture into the center of the wrapper.
Step 4
Dip your finger into the water and lightly wet the edges of the wonton wrapper.
Step 5
Fold the wrapper in half diagonally to form a triangle, pressing the edges together firmly to seal. Alternatively, bring all four corners together for a pouch-like shape. Repeat with remaining wrappers and filling.
Step 6
In a medium-sized, heavy-bottomed pot or deep frying pan, heat the vegetable oil over medium-high heat to approximately 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Step 7
Working in small batches, carefully add the wontons to the hot oil. Fry for 2-3 minutes per batch, turning occasionally, until they are golden brown and crispy.
Step 8
Use a slotted spoon to remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve warm with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
| Serving size | (1247.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5606.9 |
| Total Fat 563.2g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 272.2g | |
| Cholesterol 394.6mg | 0% |
| Sodium 3891.4mg | 0% |
| Total Carbohydrate 107.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 10.7g | |
| Protein 77.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 680.9mg | 0% |
Source of Calories