Sausage Cornbread Bake

Elevate your comfort food game with this irresistible Sausage Cornbread Bake! Brimming with bold flavors, this one-pan wonder combines savory ground breakfast sausage, sautéed onions, and green bell peppers, all folded into a rich, golden cornbread batter. Sharp cheddar cheese adds the perfect touch of gooey indulgence, while hints of garlic, salt, and black pepper bring a burst of warmth to every bite. Prepared in just 15 minutes and baked to perfection in 35, this family-friendly casserole is your go-to for weeknight dinners, potlucks, or cozy gatherings. Enjoy it fresh from the oven, golden brown and cheesy, served as a hearty standalone dish or paired with a crisp side salad. Perfect for lovers of savory bakes and comforting casseroles!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground breakfast sausage
• 1 yellow onion, diced
• 8 ounces cornbread mix
• 2/3 cup milk
• 1 egg
• 1 cup shredded sharp cheddar cheese
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter or cooking spray (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or cooking spray and set aside.

Step 2

In a large skillet over medium heat, cook the ground breakfast sausage until it begins to brown, breaking it up with a spatula as it cooks.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the skillet with the sausage. Cook until the onions are translucent and the peppers are softened, about 5 minutes. Remove from heat and set aside.

Step 4

In a large mixing bowl, prepare the cornbread batter by combining the cornbread mix, milk, and egg. Stir until just combined, taking care not to overmix.

Step 5

Fold the cooked sausage and vegetable mixture into the cornbread batter, along with ¾ cup of the shredded cheddar cheese. Stir until evenly distributed.

Step 6

Season the mixture with salt and black pepper, adjusting to taste.

Step 7

Pour the cornbread mixture into the prepared baking dish, spreading it out into an even layer with a spatula.

Step 8

Sprinkle the remaining ¼ cup of shredded cheddar cheese over the top for a golden, cheesy crust.

Step 9

Bake the sausage cornbread in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the bake to cool for 5 minutes before slicing into squares and serving. Enjoy!

Nutrition Facts

Serving size	(1230.2g)

Amount per serving	% Daily Value*
Calories	3220.8

Total Fat 208.6g	0%
Saturated Fat 84.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 681.0mg	0%
Sodium 7959.8mg	0%
Total Carbohydrate 213.9g	0%
Dietary Fiber 8.4g	0%
Total Sugars 60.1g
Protein 113.8g	0%

Vitamin D 128.6IU	0%
Calcium 1697.9mg	0%
Iron 10.3mg	0%
Potassium 2099.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 14.3%

Carbs: 26.8%