Sausage Cooked in White Wine

Infuse your dinner table with rustic elegance by preparing this Sausage Cooked in White Wine, a simple yet flavorful dish that combines savory sausages with a luscious, herb-infused wine sauce. In just 35 minutes, premium pork or chicken sausages are browned to perfection before being simmered in a delectable blend of dry white wine, chicken stock, garlic, and onions. Fresh thyme and parsley add a fragrant, earthy note, while the sauce is enriched with a touch of olive oil and butter for a silky finish. Perfect for cozy family dinners or casual entertaining, this one-pan recipe pairs beautifully with crusty bread, creamy mashed potatoes, or a crisp green salad. Elevate your weeknight meals with this quick, effortlessly sophisticated recipe that’s as satisfying as it is easy to make.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 pieces Sausages (pork or chicken)
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 pieces Garlic cloves
• 1 medium Yellow onion
• 1 cup Dry white wine
• 0.5 cup Chicken stock
• 4 sprigs Fresh thyme
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil and butter. Swirl to combine.

Step 2

Add the sausages to the skillet and cook, turning occasionally, until they are browned on all sides. This should take about 7-8 minutes. Remove the sausages from the skillet and set them aside on a plate.

Step 3

Peel and mince the garlic cloves. Peel and finely dice the yellow onion.

Step 4

In the same skillet, add the minced garlic and diced onion. Sauté over medium heat for 3-4 minutes, until softened and fragrant.

Step 5

Reduce the heat slightly and pour in the white wine. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 6

Add the chicken stock, fresh thyme sprigs, salt, and black pepper to the skillet. Stir to combine.

Step 7

Return the sausages to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the sausages simmer over low heat for 12-15 minutes, or until they are fully cooked and the sauce is slightly thickened.

Step 8

Remove the thyme sprigs from the skillet. Garnish the dish with chopped fresh parsley before serving.

Step 9

Serve hot with your choice of sides, such as crusty bread, mashed potatoes, or a side salad.

Nutrition Facts

Serving size	(1100.3g)

Amount per serving	% Daily Value*
Calories	2215.3

Total Fat 174.0g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 401.6mg	0%
Sodium 5587.6mg	0%
Total Carbohydrate 33.7g	0%
Dietary Fiber 3.0g	0%
Total Sugars 13.6g
Protein 81.0g	0%

Vitamin D 0IU	0%
Calcium 223.3mg	0%
Iron 9.9mg	0%
Potassium 1655.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 16.0%

Carbs: 6.7%