Sausage Cheese Soup Wisconsin No Beer

Warm up with a comforting bowl of Sausage Cheese Soup Wisconsin No Beer—a hearty, beer-free twist on the classic Midwestern favorite. This creamy soup is loaded with flavorful ground sausage, sharp cheddar cheese, and a medley of finely diced carrots, celery, and onions, making it both rich and irresistibly cozy. The combination of chicken broth, whole milk, and a touch of Worcestershire sauce creates a velvety base, thickened to perfection with a roux of butter and flour. Seasoned with paprika, garlic, and black pepper, this easy one-pot recipe comes together in just 45 minutes, making it an ideal choice for busy weeknights or cool evenings. Serve it piping hot with crusty bread or crackers for a meal that’s as satisfying as it is simple! Perfect for fans of cheesy soups and comforting flavors, this Wisconsin-inspired dish skips the beer without skimping on taste.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground sausage
• 4 tablespoons Unsalted butter
• 0.25 cup All-purpose flour
• 4 cups Chicken broth
• 2 cups Whole milk
• 3 cups Sharp cheddar cheese, shredded
• 1 cup Carrots, finely diced
• 1 cup Celery, finely diced
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 teaspoon Worcestershire sauce

Directions

Step 1

In a large pot or Dutch oven over medium heat, cook the ground sausage, breaking it apart with a spatula, until fully browned. Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease. Set it aside.

Step 2

In the same pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for 5-7 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional minute, or until fragrant.

Step 4

Sprinkle the flour over the cooked vegetables and mix well to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.

Step 6

Once simmering, stir in the whole milk. Allow the soup to heat until it begins to thicken slightly, about 5 minutes.

Step 7

Reduce the heat to low and gradually stir in the shredded cheddar cheese, one handful at a time. Stir continuously until the cheese is fully melted and the soup is creamy.

Step 8

Add the cooked sausage back to the pot, followed by the Worcestershire sauce, salt, black pepper, and paprika. Stir to combine and let the soup gently simmer for 5 more minutes.

Step 9

Taste and adjust seasonings as needed. Serve hot with crusty bread or crackers for dipping.

Nutrition Facts

Serving size	(2885.3g)

Amount per serving	% Daily Value*
Calories	3914.1

Total Fat 304.6g	0%
Saturated Fat 154.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 914.5mg	0%
Sodium 11099.8mg	0%
Total Carbohydrate 104.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 44.7g
Protein 207.7g	0%

Vitamin D 286.7IU	0%
Calcium 3356.5mg	0%
Iron 13.9mg	0%
Potassium 3455.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 20.8%

Carbs: 10.5%