Sausage Cheddar & Egg Sandwich
Start your day with the ultimate breakfast indulgence: the Sausage Cheddar & Egg Sandwich. This hearty, homemade masterpiece combines sizzling golden-browned breakfast sausage patties, perfectly cooked sunny-side-up eggs, and melty cheddar cheese, all layered between buttery toasted English muffins. With a satisfying blend of rich flavors and textures, this sandwich is ready in just 30 minutes, making it an ideal choice for busy mornings or a weekend treat. The recipe’s straightforward steps and classic ingredients deliver a restaurant-quality breakfast experience straight from your kitchen. Perfectly customizable and utterly irresistible, this sandwich is sure to become a morning favorite!
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Ingredients
- 8 oz ground breakfast sausage
- 2 large eggs
- 2 slices cheddar cheese
- 2 English muffins
- 2 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp vegetable oil
Directions
Step 1
Preheat a non-stick skillet over medium heat and add the vegetable oil.
Step 2
Divide the ground sausage into two equal portions and shape them into patties slightly larger than the English muffin diameter.
Step 3
Place the sausage patties in the skillet and cook for about 4-5 minutes on each side or until cooked through and browned. Remove and set aside.
Step 4
Reduce the skillet heat to low. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Step 5
While the eggs are cooking, slice the English muffins in half and lightly toast them in a toaster or on a hot griddle.
Step 6
Spread a tablespoon of butter on each toasted English muffin half.
Step 7
Place a sausage patty on the bottom half of each English muffin, followed by a slice of cheddar cheese.
Step 8
Place a cooked egg on top of each cheese slice and top with the other half of the English muffin.
Step 9
Serve immediately while hot, allowing the cheese to melt slightly from the residual heat of the other ingredients.
Nutrition Facts
| Serving size | (616.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1881.3 |
| Total Fat 138.2g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 636.8mg | 0% |
| Sodium 4558.4mg | 0% |
| Total Carbohydrate 97.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 12.5g | |
| Protein 56.7g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 383.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 888.5mg | 0% |
Source of Calories