Sausage Centered Hamburger Rolls
Elevate your burger night with these irresistible Sausage Centered Hamburger Rolls—a creative twist on classic beef patties! Each juicy ground beef patty is stuffed with a flavorful core of seasoned ground sausage, ensuring a mouthwatering surprise in every bite. Combined with a medley of garlic, onion powder, and a hint of creamy cheddar cheese, this recipe offers a rich, savory experience that's perfect for grilling or stovetop cooking. Served on toasted hamburger buns with crisp lettuce, fresh tomatoes, and your favorite condiments, these hearty rolls are as fun to eat as they are to make. Ready in just 35 minutes, these stuffed burgers are a unique, crowd-pleasing option for weeknight dinners or backyard barbecues.
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Ingredients
- 1 lb Ground beef
- 0.5 lb Ground sausage
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Cheddar cheese, shredded
- 6 pcs Hamburger buns
- 1 tbsp Vegetable oil
- 6 pcs Lettuce leaves
- 6 pcs Sliced tomatoes
- 3 tbsp Condiments (e.g., ketchup, mustard, mayonnaise)
Directions
Step 1
In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until the ingredients are evenly distributed.
Step 2
Divide the beef mixture into 6 equal portions and flatten each portion into a patty about 1/2 inch thick.
Step 3
Take the ground sausage and divide it into 6 smaller portions. Shape each portion into a small patty or sausage-like form.
Step 4
Place one sausage portion in the center of each beef patty, then carefully mold the beef around the sausage to completely encase it. Ensure there are no gaps or openings.
Step 5
Preheat a large skillet or grill pan over medium heat and add the vegetable oil.
Step 6
Cook the sausage-centered patties for 4-5 minutes per side, or until the beef is browned and cooked through. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
Step 7
Remove the patties from the skillet and let them rest for 2-3 minutes.
Step 8
Toast the hamburger buns lightly, if desired.
Step 9
To assemble the rolls, place a lettuce leaf on the bottom half of each bun, followed by the sausage-centered patty, a slice of tomato, a sprinkle of shredded cheddar cheese, and any desired condiments.
Step 10
Top with the other half of the bun and serve warm. Enjoy your flavorful Sausage Centered Hamburger Rolls!
Nutrition Facts
| Serving size | (1406.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3147.8 |
| Total Fat 225.6g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 10.4g | |
| Cholesterol 772.5mg | 0% |
| Sodium 7407.0mg | 0% |
| Total Carbohydrate 152.5g | 0% |
| Dietary Fiber 89.0g | 0% |
| Total Sugars 16.3g | |
| Protein 234.4g | 0% |
| Vitamin D 65.8IU | 0% |
| Calcium 690.7mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 1650.2mg | 0% |
Source of Calories